Seafood (For Families and Children) in Ginza Itchome Sta.(page 3)

We are particular about purchasing, and our desire to deliver "delicious" food to our customers remains the same.

[Directly connected to Metro Ginza Station] All-you-can-eat approximately 60 types of high-quality Sushi made by artisans! There are also plenty of seasonal ingredients.

Even Cow tongue connoisseurs will be impressed ❗️ Enjoy the exquisite Cow tongue in a variety of ways ♪ We also boast vegetables and fish! The cost-effective lunch is also popular✨

~Shimane ingredients in Tokyo~ Enjoy our specialty mackerel shabu-shabu and local Shimane sake.

Moving to the next stage towards a new tradition.

A back parlor in Ginza. Unparalleled individuality with Ise lobster dishes, "gentle hearth fire" and "traditional beauty of tableware"

[1 minute from Ginza Station] Enjoy crabs and shellfish shipped directly from Hokkaido and sake in a modern space. For lunch parties and entertainment ◆Completely private rooms available

Sashimi, sushi, and charcoal grilled Hokkaido ingredients from the mountains and sea! We also have a private room with a view of Tokyo Station.

[From June, we will be serving sweetfish and conger eel courses] We offer a variety of courses featuring the summer delicacies of sweetfish and conger eel. We recommend the all-you-can-drink course.

2 minutes from Kyobashi Station ◆Fresh fish delivered directly from Sanin and Robatayaki, along with local sake from Tottori and Shimane ◎We have a tatami room perfect for group banquets

This year, Doyo no Ushi no Hi falls on July 24th and August 5th. Let's survive the hot summer by eating eel.

Enjoy a memorable experience with the finest Kobe beef, crab dishes, and carefully selected seasonal delicacies.

Enjoy authentic Edomae sushi prepared by Soma Suisan, a Toyosu tuna wholesaler that has been in business for 60 years.

We provide food and services that can be used for entertaining ◆ Lunch available ◎ Edomae cuisine selection course 6,500 yen

A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪

Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!

3 minutes from Takaracho Station ◆ A popular healthy set lunch with miso soup with lots of ingredients, Izakaya (Japanese-style bar) that boasts fresh sashimi and handmade Side Dishes

[Specially aged blowfish] We deliver unexpected blowfish using purchasing and aging techniques! !

“From Ginza to the World” I want to create drama with every bite.

The extraordinary is here. Please enjoy carefully selected seasonal ingredients and carefully selected [snacks and nigiri] to your heart's content.