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A hideaway in Yurakucho where you can enjoy Korean Cuisine, Korean Izakaya (Japanese-style bar), and Yakiniku (Grilled meat)
Enjoy Yakiniku (Grilled meat) of the highest quality Japanese black beef, Mogamigyu
A popular Japanese-Korean restaurant in Shinmaru Building Daikanyama and Ebisu, directly connected to Tokyo Station. Bulgogi, which has been popular for many years, is synonymous with
[3 minutes from Hatchobori Station] Seeing is believing. This is Yakiniku (Grilled meat). The owner was so impressed with the deliciousness of the Yukifuri Wagyu beef that you should definitely try.
Please check the online reservation calendar for seat availability information and reservations.
[The taste of Yakiniku (Grilled meat) is determined by the way the meat is cut] Omi Beef A5 rank BMS 10 or above ◆ Full of high-quality meat parts ♪
A Yakiniku (Grilled meat) restaurant with a 40-year history in Ginza, Tokyo. Uniquely sourced top quality Japanese beef Yakiniku (Grilled meat) to decorate your special day
"Recommended for entertaining guests" carefully selected A5 rank Japanese Black Beef!
[Father's Day] Thank you Dad for everything service
4 minutes from Ginza Station! Private and semi-private rooms available [Authentic Korean Cuisine, super spicy menu, Korean Yakiniku (Grilled meat), etc.]
There are seats available today! ■Kuroge Wagyu beef specialty store■ Now accepting reservations for welcome and farewell party [5 minutes walk from Ginza & Shinbashi]
Enjoy [Kagoshima Black Beef] Yakiniku (Grilled meat) in a [completely private room]. The finest Wagyu beef in the perfect location of Ginza.
New building relocated and opened. A store specializing in heifers that has been featured in numerous media such as TV and magazines.
If you're looking for Korean Cuisine in Ginza, look no further than "Kanbutaya"! Delicious samgyeopsal grilled♪
2 minutes from Kayabacho Station] “Garlic hotpot” with plenty of chili peppers will warm your mind and body! Banquet courses are also available
Korean Medicinal Food dishes prepared by Mr. Yun Mi-wol, a traditional food expert designated by the Korean Ministry of Agriculture, Forestry and Fisheries.