Seafood (Open Sunday) in Ginza Itchome Sta.

5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo

◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station

Great access to Ginza, Shinbashi, Yurakucho, and Hibiya! Celebrate anniversaries and special occasions with the best shrimp dishes.

[Ginza Chuo-dori, all private rooms] Hospitality [Total number of sake breweries: 250] Sake specialty store

Savor delicious dishes made with local ingredients from Hiroshima, such as our own brand premium Oyster and exquisite conger eel. Semi-private rooms available.

Sashimi, sushi, and charcoal grilled Hokkaido ingredients from the mountains and sea! We also have a private room with a view of Tokyo Station.

[Daimaru 12th floor, directly connected to Tokyo Station] Spend a special time with various courses full of seasonal flavors

1 minute walk from Tokyo Station Marunouchi South Exit! Please enjoy the freshest seafood in a high-quality Japanese space with a calm atmosphere.

[Ginza Chuo-dori, all private rooms] Hospitality [Total number of sake breweries: 250] Sake specialty store

Our Anago Donburi (White) was featured on TV Asahi's "Matsuko & Ariyoshi Karisome Tengoku"

◇3-minute walk from Tsukiji Station/Private rooms available◇High-quality seasonal fresh fish made to order by craftsmen. A long-established sushi restaurant with a variety of banquet plans

[1 minute from Tokyo Station Yaesu North Exit] A relaxing Japanese-style Izakaya (Japanese-style bar) with all seats in private rooms. We have a wide variety of all-you-can-drink courses!

We will welcome customers in a store that is completely safe and secure, taking measures to prevent infectious diseases.

[Now accepting reservations] We serve delicious, authentic food with all our heart.

[Directly connected to Metro Ginza Station] All-you-can-eat approximately 60 types of high-quality Sushi made by artisans! There are also plenty of seasonal ingredients.

Please enjoy the ``aliveness'' and ``elegance'' of authentic Edomae sushi that can only be produced directly by a fresh fish wholesaler.

銀座一丁目駅10秒◆現地産食材と職人技が織りなす、高知県の魅力あふれる料理と地酒を楽しむ

[If you want to enjoy Oyster at your leisure, we recommend coming after 8pm] The sauce is seawater!? Welcome to the holy land of Oyster!

A new type of Tsukiji Italian restaurant that generously uses fresh ingredients carefully selected from all over the country.

Conger eel season has arrived! Conger eel sashimi will be available starting in July.