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Ingredients purchased from all over Japan are used to create sophisticated French cuisine... creating a quality time spent with your loved ones.
“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.
Restaurants themed around "evolving classics" by Dominique Bouchet.
Origin of the store name “l'art et la manière”
``Michelin Guide Tokyo 2024'' 1-star restaurant★Enjoy wood-fired cuisine based on French cuisine with all five senses
3 minutes walk from Tokyo Station ◇ Tokyo Kaikan's main dining room combines tradition with innovation
A 2-star French restaurant where you can enjoy a luxurious meal on the top floor of the Chanel Ginza Building.
[4 minutes from Tokyo Station, opening in June 2021] Enjoy Bistro cuisine with a view of the lively Tokyo Station
In a sophisticated space, weaving together the changing seasons with a unique sensibility. We will deliver Japonesque French cuisine.
Carefully selected Kobe beef and carefully selected Kuroge Wagyu beef. Fired with Kishu Bincho charcoal using a furnace kiln. The best pasteurization in the East and West.
Enjoy seasonal French cuisine courses and pairings for dinner to entertain your loved ones [Entertainment/Anniversary]
An authentic brasserie where you can casually enjoy French cuisine prepared by master master Paul Bocuse.