Japanese Cuisine (Shochu & Private Rooms) in Ginza Itchome Sta.

Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi

[Reservations available until July 30th] Lunch/Dinner: You can also check reservation status by phone.

Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen

[1 minute from Ginza Station] Sister restaurant of a long-established soba restaurant that has been around since 1920 ◇ Completely private room for up to 8 people in a hideaway space for adults

Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.

We have vacant seats at both the counter and tables in July. We look forward to hearing from you.

[3 minutes walk from the station] Hikari Miso offers a variety of healthy dishes based on the concept of "fermentation and aging."

[Grand opening coupon: up to 2,000 yen off] A mariage of seasonal dishes and fine wines ◆ Private rooms available ◆ 1 minute from the station

Our Anago Donburi (White) was featured on TV Asahi's "Matsuko & Ariyoshi Karisome Tengoku"

新たな選択肢。和食とイタリアンの融合“ジャパリアン”に出会う。日本酒やワインも充実。個室有

[Near Ginza 1-chome Station] High-quality Saga beef and seasonal dishes paired with wine. Entertainment and banquets can be held in an elegant, completely private room.

A hidden Japanese restaurant for adults, tucked away in the streets of Ginza. Enjoy colorful delicacies that evoke the changing seasons

[Michelin Guide restaurant opens in Kyobashi] Enjoy Edomae Sushi and Kaiseki cuisine

[Enjoy live crab kaiseki in Ginza] Enjoy carefully selected brand crabs to your heart's content

We are particular about purchasing, and our desire to deliver "delicious" food to our customers remains the same.

Endlessly pursuing the possibilities of traditional Japanese Cuisine

From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"

Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.

Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.

Soba and sake created by 120 years of history! Traditional taste made with carefully selected ingredients! !