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Ingredients purchased from all over Japan are used to create sophisticated French cuisine... creating a quality time spent with your loved ones.
“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.
A hidden counter French French cuisine in Higashi Ginza, the ultimate Restaurants run by a chef with over 40 years of experience.
Every dish is filled with the traditions of Lyon. Enjoy authentic Lyon cuisine in Ginza, faithfully recreating classic recipes.
``Michelin Guide Tokyo 2024'' 1-star restaurant★Enjoy wood-fired cuisine based on French cuisine with all five senses
[4 minutes from Tokyo Station, opening in June 2021] Enjoy Bistro cuisine with a view of the lively Tokyo Station
Directly connected to Tokyo Station Keiyo Line ◆ Famous store for the finest baguette! From lunch to dinner! This is already Paris♪
5 minutes from Higashi Ginza Station ◆ Authentic Parisian flavors made by siblings will naturally spark conversation ◎ Enjoy authentic French cuisine in a casual setting
[Michelin Award Winner] The chef is the first Japanese wine ambassador in southern France! Carefully imported wine and hearty Meat Dishes!
Carefully selected Kobe beef and carefully selected Kuroge Wagyu beef. Fired with Kishu Bincho charcoal using a furnace kiln. The best pasteurization in the East and West.
French cuisine where customers can customize the menu of a chef who studied at a three-star restaurant in France
3 minutes walk from Takaracho, 5 minutes walk from Hatchobori. A wine Bistro located in Hatchobori that focuses on natural wine.