Japanese Cuisine (Takeout) in Ginza Itchome Sta.

Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~

[3 minutes walk from the station] Hikari Miso offers a variety of healthy dishes based on the concept of "fermentation and aging."

This restaurant specializes in oden, a la carte dishes using seasonal ingredients, and alcohol. Happy hour is now available only during the summer!

2 minutes from Ginza 1-chome Station/Kyobashi Station ◆ Courses such as Wagyu beef and Kinmedai, as well as 50 types of Japanese sake, served in counter kappo style.

The owner, who used to work at a popular Ginza restaurant, is opening an authentic Edomae sushi restaurant in Ginza. Seize the season with your discerning eye and careful work!

洗練された和空間にて選りすぐりの季節の味覚が楽しめる逸品を堪能。特別な日のお食事にも最適

45 years in Ginza - For your special day... [Hamo and wild sweetfish]

Midtown Hibiya Sister store of Bib Gourmand winning standing bar

Moving to the next stage towards a new tradition.

A hidden Japanese restaurant for adults, tucked away in the streets of Ginza. Enjoy colorful delicacies that evoke the changing seasons

Enjoy the essence of Tempura cuisine at our impressive large counter.

Authentic Japanese Japanese-style meal [Private room guaranteed] "Tuesday Kaiseki 13,200 yen (tax included)" Total 7 dishes 2 minutes walk from Ginza Station

Now accepting reservations for welcome and farewell party [3 minutes walk from Ginza Station] Authentic shochu and Amami Kagoshima cuisine Private room Kagoshima Kurobuta x course with all-you-can-drink

◇5 minutes walk from Ginza Station/Shinbashi Station ◇Enjoy the highest quality Tempura made with carefully selected ingredients at a reasonable price

■For entertaining and various meetings, come to Ginza Neboke ■Kaiseki, Sarabachi, shabu shabu ■Fully equipped with private rooms

◇Semi-private rooms available/Group reservations available ◇“Modern Satoyama Cuisine” where you can enjoy carefully selected seasonal ingredients from all over Japan

[Private room guaranteed] For entertaining or dining with 2 to 8 people ◆ Enjoy a course of over 500g of fatty rosy seabass

[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter

A rich and elegant kaiseki meal created by a chef who makes full use of dashi.

A hidden gem for people who love sukiyaki, with 87.9% of people repeating it.