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“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.
Sophisticated cuisine, space, and first-class service - an extraordinary space to enjoy in Ginza, the stage for a gourmet feast.
[Only a few seats left on Friday, June 28th] We promise you will be impressed with the overwhelming "meat power" of this dish.
``Michelin Guide Tokyo 2024'' 1-star restaurant★Enjoy wood-fired cuisine based on French cuisine with all five senses
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
"Wolfgang Steak"
Enjoy the world-class mellow taste of our carefully selected Kobe beef specialty store.
Carefully selected Kobe beef and carefully selected Kuroge Wagyu beef. Fired with Kishu Bincho charcoal using a furnace kiln. The best pasteurization in the East and West.
Enjoy ultra-rare Omi beef from Okazaki Ranch in a unique space overlooking the Ginza 4-chome intersection!
[5 minutes from Ginza Station, 2 minutes from Higashi Ginza Station] Charcoal-grilled Izakaya (Japanese-style bar) located quietly in Ura Ginza with wine...
[Bistro] is advocated by the brilliant Dominique family of starred French cuisine. Homely quality,