Tempura (Stylish) in Higashi Ginza Sta.

Ginza Lion 7-chome 3rd floor ■ A stylish Japanese beer hall where you can enjoy authentic Japanese Japanese-style meal made with seasonal ingredients in a casual atmosphere

Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda has opened a store in Ginza where you can enjoy authentic Tentomi.

[3 minutes walk from Kyobashi Station] Enjoy Tempura made with carefully selected ingredients and delicious Hokkaido sake. A popular Tempura Izakaya (Japanese-style bar) you can feel free to stop by.

Enjoy carefully selected ingredients in `` Tempura.'' A hideaway for adults with a comfortable sophisticated atmosphere

High-quality Tempura eaten in a calm space in Ginza! We use ingredients from all over Japan carefully selected by our head chef.

[Near the station: 5 minutes from Ginza, 7 minutes from Shinbashi] Have a party at a tropical Izakaya (Japanese-style bar) in Ginza ♪ Up to 90 people! Semi-private rooms available◎

Providing "authentic Tempura" that touches the hearts of customers

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter

[5 minutes from Shinbashi Station] Open on Saturday nights ◆ Enjoy authentic Japanese Cuisine and udon noodles with sake, made with the utmost craftsmanship

[5 minutes walk from Shinbashi Station] Many customers who like meat soba have patronized this restaurant.

１００年以上続く、大阪の老舗天ぷら料亭

Tempura and wine pairing [4 minutes walk from Shinbashi, Yurakucho, and Ginza] Enjoy authentic Tempura in a casual atmosphere♪

[Right next to Tsukiji Market Station] A meat stew udon specialty store that focuses on the stew, noodles, and broth! Great for meals and quick drinks.

[4 minutes from Ginza Station] Popular on SNS. Enjoy a new gourmet experience with “Rare Ten-don (tempura rice bowl)”