Online reservation
Close
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.
10/2 (Wed) Wagyu beef and matsutake mushroom Sukiyaki, saury and maitake mushroom rolls, salmon roe rice, and more! Lots of alcohol too!
Selected for Tabelog 食堂 "Hyakumeiten" 2024
Selected for Tabelog Tempura "Hyakumeiten" 2023
Carefully selected seasonal ingredients combined with the flavor of the batter. Enjoy Tentei's Tempura that has been in Ginza for over 30 years.
Starting in October, we will be serving our autumn-only "Conger Eel shabu shabu."
Selected for Tabelog 食堂 "Hyakumeiten" 2024
2 minutes from Higashi Ginza Station ◆ Uohisa's signature "Kyoto Kasuzuke" is made with flavor soaked to the core. Enjoy traditional flavors for lunch
They do not compromise on ingredients, such as using one of the country's leading tuna wholesalers. The chef's friendly personality makes this Edomae sushi restaurant popular with celebrities.
Authentic Edomae sushi made with traditional techniques.The ultimate consistency of Edomae sushi and innovative sushi is passed down to the present day.
1 minute from Higashi Ginza Station ◆The sushi restaurant that is popular in Niigata and Sado is opening its first location in Ginza. Enjoy the finest Edomae sushi that continues to evolve
The rock oyster season is coming to an end! We recommend eating them raw, but they are also delicious fried or sauteed.
We apologize for not being able to answer the phone. For reservations, please use online reservations.