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[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant opens in Ginza
[5 minutes from Ginza Station/Shinbashi Station] 70 kinds of sake are always available for a flat rate of 550 yen ◆ Enjoy with various courses
[1 minute from Kyobashi Station] Winter staple Kamui pork shabu shabu course! 5,800 yen with all-you-can-drink! Semi-private rooms available◎
30 seconds from Ginza 4-chome intersection. Enjoy the specialties of a high-class members-only bar and the superiority of a hideaway for lunch.
"Direct from the source! Shiogama Course" for 15,000 yen including including a service charge!
[Corridor Street] Horse Meat Dishes made with carefully selected ingredients are served in a lively restaurant♪ This is a "neo public bar"!
Starting November 9th, we will be offering a course called "All-Crab" using Matsuba crab.
[5 minutes from Ginza Station] Enjoy Japanese-style meal and local sake made with ingredients from Ishikawa Prefecture in a homely space ◆ Perfect for dates and entertainment
■ Wild game meat × fresh vegetables × Organic Food wine Natural hideaway bar ■
Reservations required ◆Look forward to the fantastic Japanese black beef “Oki Beef” and exquisite Japanese Cuisine!
Please relax in a calm space.