Seafood (Sake) in Ginza(page 2)

Celebrating 10th anniversary! Completely private rooms available, reservation on the day accepted until 5pm | Colorful, authentic Edomae sushi with carefully selected seasonal ingredients

We would like to express our deepest sympathies to everyone affected by the 2020 Noto Peninsula Earthquake.

[Tuna specialty Izakaya (Japanese-style bar)] Tuna restaurant Toroya

Please enjoy the ``aliveness'' and ``elegance'' of authentic Edomae sushi that can only be produced directly by a fresh fish wholesaler.

[1 minute from Ginza 1-chome subway station!] Close to the station x Fully private rooms Japanese-style meal Izakaya (Japanese-style bar) with fresh fish delivered directly and Edomae Sushi

銀座一丁目駅10秒◆現地産食材と職人技が織りなす、高知県の魅力あふれる料理と地酒を楽しむ

Savor delicious dishes made with local ingredients from Hiroshima, such as our own brand premium Oyster and exquisite conger eel. Semi-private rooms available.

``Uoma'' is a Seafood Izakaya (Japanese-style bar) whose parent company is a fish shop. Enjoy fresh fish and carefully selected wine prepared by professionals.

[Edomae sushi made by an Edokko owner]

[Between Yurakucho and Ginza, a space known only to those in the know] We offer seasonal ingredients. Completely private rooms available for up to 10 people.

★We accept reservations for various banquets. ★We offer courses with all-you-can-drink options.

◆1 minute walk from Higashi Ginza Station ◆ Freshly caught local fish and Japanese Japanese black beef, carefully selected by the owner, along with delicious alcoholic beverages

Just a short walk from Higashi Ginza Station! Old folk house-style set meal restaurant ◎ Dried fish and fresh fish grilled over charcoal at reasonable prices. Discover deliciousness you've never experienced before!

* restaurant will be temporarily closed from June 18th to June 26th due to construction work.

Our pride is our carefully selected bluefin tuna! Speaking of Sushi, “Sushizanmai”!! [2 minutes walk from Ginza Station]

[5 minutes from Higashi Ginza Station] Enjoy dishes made with carefully selected ingredients such as fresh fish and local sake. Counter seats and semi-private rooms available◎

“From Ginza to the World” I want to create drama with every bite.