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“From Ginza to the World” I want to create drama with every bite.
2 minutes from Higashi Ginza Station ◆ Uohisa's signature "Kyoto Kasuzuke" is made with flavor soaked to the core. Enjoy traditional flavors for lunch
The summer of the year is all about conger eel! Oyster and conger eel shabu shabu
We source high-quality ingredients directly from producers across the country! Enjoy seasonal Japanese sake and cuisine.
[1 minute walk from Ginza 1-Chome Station] Traditional colorful roll Sushi and modern Japanese creative Seafood dishes
[Completely private room available] Fresh ingredients delivered from Hokkaido in Ginza [For anniversaries and special occasions]
Celebrating 10th anniversary! Completely private rooms available, reservation on the day accepted until 5pm | Colorful, authentic Edomae sushi with carefully selected seasonal ingredients
Enjoy fresh seasonal fish and charcoal-grilled summer vegetables with cold sake! The playful private rooms are perfect for summer parties.
[Tuna specialty Izakaya (Japanese-style bar)] Tuna restaurant Toroya
[If you want to enjoy Oyster at your leisure, we recommend coming after 8pm] The sauce is seawater!? Welcome to the holy land of Oyster!
45 years in Ginza - For your special day... [Hamo and wild sweetfish]
We are proud of our fresh fish carefully selected from Toyosu Market, plump Oyster, and local sake. ■Fully equipped with private rooms ■Great for welcoming and farewell parties ■We also have seats available on the day even if we are fully booked.