Seafood (Sake & Wine) in Ginza

◆5 minutes walk from Ginza Station ◆ Smoking allowed ◆ Private rooms available

Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~

Moving to the next stage towards a new tradition.

[30 seconds walk from Higashi Ginza Station, next to Kabukiza, private rooms with night view on upper floors]

Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.

A casual brand from the famous Ginza restaurant Sushi Kiyoshi has opened a store. Courses start from 11,000 yen. Many high-quality private rooms available

Close to Ginza Station! Plenty of private rooms!! Reservations accepted at any time ♪♪ All-you-can-drink meal course starts from 3,499 yen

The homey atmosphere allows you to casually enjoy authentic Edomae Sushi made with seasonal ingredients, even in Ginza.

1 minute from Higashi Ginza Station ◆The sushi restaurant that is popular in Niigata and Sado is opening its first location in Ginza. Enjoy the finest Edomae sushi that continues to evolve

[Now accepting reservations] We serve delicious, authentic food with all our heart.

[A restaurant that has received one star in the Michelin Guide for three years in a row] The best Japanese Cuisine and Edomae Sushi with the blessings of the four seasons

It's a good restaurant considering its rating on Tabelog.

リーズナブルに味わえる熟成鮨・燻製鮨の“おまかせコース”を、日本酒のマリアージュともに満喫

Enjoy fresh seasonal fish and charcoal-grilled summer vegetables with cold sake! The playful private rooms are perfect for summer parties.

Opening on August 3, 2023. There is a cypress counter for 8 people and 4 private rooms that can seat 4 to 12 people. Available from 2 people

We offer exceptionally fresh specially selected tuna from Toyosu Market at a reasonable price.

We would like to express our deepest sympathies to everyone affected by the 2020 Noto Peninsula Earthquake.

A back parlor in Ginza. Unparalleled individuality with Ise lobster dishes, "gentle hearth fire" and "traditional beauty of tableware"

Wild sweetfish fishing will begin in June. Please contact us by phone to inquire about the sweetfish course (22,000 yen).

We are proud of our fresh fish carefully selected from Toyosu Market, plump Oyster, and local sake. ■Fully equipped with private rooms ■Great for welcoming and farewell parties ■We also have seats available on the day even if we are fully booked.