Seafood (Takeout) in Ginza

■Sushi grilled with binchotan charcoal, fresh fish from all seasons, and Japanese sake in a fun private room ■Even if we are fully booked, we can also provide seats on the day ■Welcome and farewell parties ◎

[If you want to enjoy Oyster at your leisure, we recommend coming after 8pm] The sauce is seawater!? Welcome to the holy land of Oyster!

Please enjoy the ``aliveness'' and ``elegance'' of authentic Edomae sushi that can only be produced directly by a fresh fish wholesaler.

[1 minute walk from Ginza 1-Chome Station] Traditional colorful roll Sushi and modern Japanese creative Seafood dishes

Savor delicious dishes made with local ingredients from Hiroshima, such as our own brand premium Oyster and exquisite conger eel. Semi-private rooms available.

[Completely private room available] Fresh ingredients delivered from Hokkaido in Ginza [For anniversaries and special occasions]

■Welcome and farewell parties, entertainment, and meetings at Ginza Neboke ■Kaiseki, dishes, shabu shabu ■Completely private rooms available

45 years in Ginza - For your special day... [Hamo and wild sweetfish]

[Tuna specialty Izakaya (Japanese-style bar)] Tuna restaurant Toroya

~For entertaining and dinner parties~ Enjoy Beijing cuisine from a famous restaurant in Taipei in the style of imperial court cuisine in Ginza ≪Private rooms available for large groups≫

[1 minute from Ginza 1-chome subway station!] Close to the station x Fully private rooms Japanese-style meal Izakaya (Japanese-style bar) with fresh fish delivered directly and Edomae Sushi

Celebrating 10th anniversary! Completely private rooms available, reservation on the day accepted until 5pm | Colorful, authentic Edomae sushi with carefully selected seasonal ingredients

Summer at Kiri is all about conger eel Oyster and conger eel shabu-shabu and fried. To celebrate our 25th anniversary, we are offering a discount from 14,500 yen to 9,800 yen until the end of May.

We are accepting reservations for welcome and farewell parties!

銀座一丁目駅10秒◆現地産食材と職人技が織りなす、高知県の魅力あふれる料理と地酒を楽しむ

We have tables available today, May 25th (Sat)! We have a variety of seasonal ingredients, including the first bonito of the season, large clams, and young sweetfish!

2 minutes from Kyobashi Station ◆Fresh fish delivered directly from Sanin and Robatayaki, along with local sake from Tottori and Shimane ◎We have a tatami room perfect for group banquets

[Edomae sushi made by an Edokko owner]

A rich and elegant kaiseki meal created by a chef who makes full use of dashi.

[5 minutes from Higashi Ginza Station] Enjoy dishes made with carefully selected ingredients such as fresh fish and local sake. Counter seats and semi-private rooms available◎