Asian, Ethnic (Shochu & Private Rooms) in Ginza

[Tabelog published average score 3.37, taste 3.51] Collaborating with 16 long-established Korean restaurant to provide the best taste

There are seats available today! ■Kuroge Wagyu beef specialty store■ Now accepting reservations for welcome and farewell party [5 minutes walk from Ginza & Shinbashi]

New building relocated and opened. A store specializing in heifers that has been featured in numerous media such as TV and magazines.

Please check the online reservation calendar for seat availability information and reservations.

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

Enjoy carefully selected A5 rank 10 or higher Omi beef from Omi Market in Shiga Prefecture, depending on how you cut it! !

A Yakiniku (Grilled meat) restaurant with a 40-year history in Ginza, Tokyo. Uniquely sourced top quality Japanese beef Yakiniku (Grilled meat) to decorate your special day

Enjoy Yakiniku (Grilled meat) of the highest quality Japanese black beef, Mogamigyu

This is a must-try for foodies who have already tried all the standard Chinese Cuisine. Original Chinese cuisine with an oriental aroma.

[The taste of Yakiniku (Grilled meat) is determined by the way the meat is cut] Omi Beef A5 rank BMS 10 or above ◆ Full of high-quality meat parts ♪

If you're looking for Korean Cuisine in Ginza, look no further than "Kanbutaya"! Delicious samgyeopsal grilled♪

[1 minute from Ginza Station] Authentic Thai Cuisine that you can easily eat! We also have a rich alcohol menu that gives you a taste of Thailand!

[1 minute from Ginza 1-chome Station] Newly opened as the 5th store! Enjoy authentic South Indian Cuisine ♪Private rooms available◎

Authentic Singaporean Cuisine in an open dining room

[2 minutes walk from Ginza/Higashi Ginza] The calm atmosphere and spacious table are very popular! We also have a course that is proud of its volume ♪

All 6 rooms are completely private. The one and only mino-shabu that has been featured in numerous media such as TV and magazines

Korean Medicinal Food dishes prepared by Mr. Yun Mi-wol, a traditional food expert designated by the Korean Ministry of Agriculture, Forestry and Fisheries.