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[Completely private room/adult retreat] Enjoy the finest ingredients in a carefully selected space.
[Exquisite! Please enjoy the truly delicious Ginza Bansuke dried fish set meal] Dinner will be served with delicious Japanese sake...
[Chinese Medicinal Food cuisine Hoshifuku] 2 minutes walk from Ginza station! Delicious dishes filled with high-quality ingredients such as shark fin and abalone♪
It's the season for bouncy Oyster!
■Raw Oyster in Ginza! California wine and Oyster set is popular ■3 minute walk from Ginza Station★
A shop where you can enjoy the charm of Ibaraki Prefecture, with a focus on ingredients, seasonings, and interior decoration.
Enjoy the natural flavor of meat with all five senses. Completely private rooms available. Please use it on anniversaries and special days◎
Our carefully prepared Steak are grilled over charcoal in a hearth kiln. Enjoy the ultimate meat experience at our restaurant located in the heart of Ginza.
Enjoy a gourmet feast of A5 specially selected wagyu beef and carefully selected seasonal ingredients on an immersive iron plate stage with an extraordinary sense of elation in your heart.
1 minute from Ginza Station ◆A modern Japanese restaurant that serves carefully selected ingredients such as Omi beef using Japanese and Western techniques. Equipped with private rooms perfect for anniversaries
Enjoy wood-fired pizza and authentic Italian Cuisine in a luxurious space in Ginza! Sweets buffet is also very popular! !
[Directly connected to Ginza Station] "Singha Beer's official beer Restaurants" "Singha Beer" x "Authentic Thai Cuisine"
[Beauty Cafe] A cafe that makes you healthy and beautiful with no additives, no oil, and only carefully selected ingredients.
[About 10 minutes from Ginza Station C2 exit] Ginza Corridor Street [Limited time only] Must-see seasonal fairs and half-price plates ♪
[A5 Kuroge Wagyu Beef “All you can eat”] 2 minutes walk from Ginza Station! The fixed price course with a free additional Steak for the main course is very popular!
A rich and elegant kaiseki meal created by a chef who makes full use of dashi.