Washoku (Japanese cuisine) (Counter Seats) in Ginza(page 10)

Conger eel will be available on Wednesday, June 19th! Many seasonal ingredients such as corn oysters and young sweetfish will also be available! Many types of sake will also be available.

Relax and enjoy yakitori in a hideaway for adults... along with sake, wine, or whiskey that goes well with it.

Re-opening on January 25, 2024! Jan 25,2024 Renewal OPEN!

2 minutes from Ginza Station ◆ Enjoy carefully grilled yakitori with wine carefully selected by our sommelier. The high-quality space is perfect for anniversaries and entertainment.

Enjoy authentic Edomae sushi prepared by Soma Suisan, a Toyosu tuna wholesaler that has been in business for 60 years.

We have two seats available at the detached counter at 5:30pm on the 21st, four seats available at 5:30pm on the 23rd, and two seats available at 8pm.

Enjoy the worldview of Ginza Inaba's ``flexible'' world that is not bound by anything. Experience the changing seasons with food!

[1 minute walk from Ginza Station] A fusion of traditional Japanese Cuisine and French cuisine cuisine. Enjoy [Modern Kaiseki Cuisine] with all five senses

[3 minutes from Higashi-Ginza Station] Enjoy Edomae sushi in a high-quality space. A hidden Restaurants perfect for entertaining and anniversaries.

Enjoy Edomae Sushi made with high-quality ingredients and craftsmanship. Enjoy a memorable and luxurious moment in an elegant Japanese space

Enjoy a memorable experience with the finest Kobe beef, crab dishes, and carefully selected seasonal delicacies.

Ginza Corridor Street “Monja Teppan-yaki” is super luxurious! The sea urchin monja made with a whole sea urchin is a must-try!

Enjoy the golden Hot Pot made with chicken from Miyazaki Prefecture and extremely fresh chicken dishes ◆ We recommend the great value Toyomitsu course!

Enjoy the finest Edomae sushi created by the craftsman's delicate skills and seasonal ingredients. Hospitality in a relaxing Japanese space

[3 minutes from Higashi Ginza] Enjoy a spectacular 20-course meal at the Marriott Hotel. At a stylish round table counter

[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter

Koichi Inoue's masterpiece Foie gras meatballs x Chambertin Premium Hinai chicken x Sommelier Wine pairing

Enjoy the best Yakitori (grilled chicken skewers). The course where you can enjoy the entirety of carefully selected Nagoya Cochin is recommended for dinners and entertainment.

``Uoma'' is a Seafood Izakaya (Japanese-style bar) whose parent company is a fish shop. Enjoy fresh fish and carefully selected wine prepared by professionals.

[Between Yurakucho and Ginza, a space known only to those in the know] We offer seasonal ingredients. Completely private rooms available for up to 10 people.