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[Directly connected to Shinbashi Station, private rooms available for groups] Authentic Edomae Sushi made by Sushi chefs at affordable prices! [Invoice support]
[Hibiya OKUROJI] Reopened from April 1st as “Sake Appetizer Weather Atenyol Invitation” ☆
[5 minutes from Ginza Station] Delight in the freshness and exquisite tuna! Enjoy all sake items for 499 yen (549 yen including tax)!
[3 minutes from Shinbashi Station/4 minutes from Ginza Station] [Private rooms available ◎ Perfect for entertaining] Enjoy high-quality Edomae sushi in a comfortable space]
Midtown Hibiya Sister store of Bib Gourmand winning standing bar
5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo
``Sushi Ko'' where both nigiri and picking are the main ingredients
[Within Hibiya OKUROJI] Seafood caught in the morning delivered directly by air! Enjoy the ultimate “Hakodate raw sea urchin” and “Santoku salmon roe”
You will be welcomed by the owner who has studied at ``Ginza Sushiichi'' and ``Higashi Ginza Sushi Fujita''.
[3 minutes walk from Kyobashi Station] Enjoy Tempura made with carefully selected ingredients and delicious Hokkaido sake. A popular Tempura Izakaya (Japanese-style bar) you can feel free to stop by.
A hidden Japanese restaurant for adults, tucked away in the streets of Ginza. Enjoy colorful delicacies that evoke the changing seasons
[Directly connected to Hibiya Station] Freshly caught live fish, delicious rice, miso, and sake. A shop packed with Japanese deliciousness
45 years in Ginza - For your special day... [Hamo and wild sweetfish]
[1 minute walk from Yurakucho Station] Renewal in April. You can enjoy meals made with plenty of ingredients from the Goto Islands.
Fresh fish in the Marunouchi area. The calming "Japanese" space is perfect for entertaining, dates, and banquets.
The summer of the year is all about conger eel! Oyster and conger eel shabu shabu
Enjoy the popular summer puffer fish and crab course, as well as Other seasonal kaiseki dishes accompanied by fine sake.