Japanese Cuisine (For Families and Children) in Ginza Sta.

This restaurant specializes in oden, a la carte dishes made with seasonal ingredients, and sake.

Edomae Sushi in the sky! Enjoy a luxurious moment with a view 200m above ground

[2 minutes walk from Shinbashi Station Ginza Exit] The chef shows off his skills by making use of seasonal ingredients. Great for entertainment or dates.

"shabu shabu Kappo" where you can enjoy seasonal ingredients [Hideaway for adults in the Ginza area]

Enjoy Sushi made with carefully selected ingredients and pairings carefully selected by a sommelier at this hidden gem in Ginza. Private rooms available.

<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.

Matoi Ginza offers dishes made with carefully selected Japanese beef and seasonal ingredients from the mountains and sea, as well as a quaint space with artisan techniques.

The owner, who used to work at a popular Ginza restaurant, is opening an authentic Edomae sushi restaurant in Ginza. Seize the season with your discerning eye and careful work!

2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.

[Michelin Guide restaurant opens in Kyobashi] Enjoy Edomae Sushi and Kaiseki cuisine

Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.

◆Enjoy the seasonal delicacies purchased at the market every morning.◇Private rooms available for entertaining, dinners, and meetings.

[Private room available ◎ For entertaining] Enjoy the `` selection Course'' with nigiri and special dishes that change depending on the season and the day's purchase.

Midtown Hibiya Sister store of Bib Gourmand winning standing bar

Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi

Please enjoy Kobe Beef A-rank Chateaubriand and marbled meat! Kobe beef kaiseki available from 5,500 yen!

リーズナブルに味わえる熟成鮨・燻製鮨の“おまかせコース”を、日本酒のマリアージュともに満喫

50 years in Ginza. Elegant private rooms for 2 to 80 people. Entertain with the finest Yonezawa beef A5 sirloin Sukiyaki and shabu shabu.

2 minutes from Ginza 1-chome Station/Kyobashi Station ◆ Courses such as Wagyu beef and Kinmedai, as well as 50 types of Japanese sake, served in counter kappo style.