Restaurants (Private Rooms & Stylish) in Ginza

Tradition and innovation come together in this world-class grand maison that Japan can be proud of.

The latest French cuisine for the future

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

In our quest to discover commonalities between modern Spanish and Japanese Cuisine, we discovered "Modern Spanish," which shows different faces with each season.

A memorable dish that pursues the beauty of the ingredients in a high-quality space and service.

Ingredients purchased from all over Japan are used to create sophisticated French cuisine... creating a quality time spent with your loved ones.

Enjoying the ``authenticity''...The quest for meat, encountering Tajima tuna - the ultimate shabu shabu shabu

Received 1 star in Michelin Guide Tokyo 2024. A Japanese Cuisine restaurant that requires reservations.

Sophisticated cuisine, space, and first-class service - an extraordinary space to enjoy in Ginza, the stage for a gourmet feast.

“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.

We have one seat available at the detached counter at 5:30pm on the 6th and six seats available at 5:30pm on the 7th.

Restaurants themed around "evolving classics" by Dominique Bouchet.

[Only a few seats left on Wednesday, June 5th] We promise you will be impressed with the overwhelming "meat power" of this dish.

All 6 rooms are completely private. The one and only mino-shabu that has been featured in numerous media such as TV and magazines

Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.

Enjoy seasonal Cantonese cuisine prepared by our chef

Endlessly pursuing the possibilities of traditional Japanese Cuisine