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Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
Ingredients purchased from all over Japan are used to create sophisticated French cuisine... creating a quality time spent with your loved ones.
Restaurants themed around "evolving classics" by Dominique Bouchet.
[Only a few seats left on Wednesday, June 19th] We promise you will be impressed with the overwhelming "meat power" of this dish.
All 6 rooms are completely private. The one and only mino-shabu that has been featured in numerous media such as TV and magazines
Origin of the store name “l'art et la manière”
Enjoy seasonal Cantonese cuisine prepared by our chef
``Michelin Guide Tokyo 2024'' 1-star restaurant★Enjoy wood-fired cuisine based on French cuisine with all five senses
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience