Online booking
Close
Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms
[Directly connected to Kyobashi Station] This restaurant is proud of its delicious Okinawan and Kyushu cuisine, as well as authentic shochu and awamori that go perfectly with it♪
[If you want to enjoy Oyster at your leisure, we recommend coming after 8pm] The sauce is seawater!? Welcome to the holy land of Oyster!
[5 minutes from Ginza Station/Shinbashi Station] 70 kinds of sake are always available for a flat rate of 550 yen ◆ Enjoy with various courses
We are proud of our fresh fish carefully selected from Toyosu Market, plump Oyster, and local sake. ■Fully equipped with private rooms ■Great for welcoming and farewell parties ■We also have seats available on the day even if we are fully booked.
Not just authentic cocktails, but Restaurants-quality carefully selected ingredients
Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.
2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine
Yakiniku (Grilled meat) with "Kobe beef delivered directly from the farm". Enjoy wine selected by our sommelier in a private room in Ginza.
This restaurant specializes in oden, a la carte dishes using seasonal ingredients, and alcohol. Happy hour is now available only during the summer!
Enjoy creative Teppan-yaki, Meat Dishes, and Okonomiyaki overlooking Tokyo Station! A5 wagyu beef and Oyster Teppanyaki course is also available♪
A marriage of one-of-a-kind yakitori that combines tradition and innovation with approximately 300 types of fragrant wine!
Enjoy fresh seasonal fish and charcoal-grilled summer vegetables with cold sake! The playful private rooms are perfect for summer parties.
■■ I found a new charm of duck! ! ■■ [Tsukiji duck specialty restaurant] Offering wild duck in a variety of dishes