Washoku (Japanese cuisine) (Sake & Wine) in Ginza

[Right next to Ginza Station/Fully private rooms] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space

[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant opens in Ginza

It's a good restaurant considering its rating on Tabelog.

[Private rooms perfect for entertaining] A famous crab restaurant has opened, offering new ways to enjoy crab

[Taste it in Ginza, Tokyo! 】Horse Meat Dishes specialty store! We serve fresh and delicious Horse Meat Dishes directly from Kumamoto every day.

[If you want to enjoy Oyster at your leisure, we recommend coming after 8pm] The sauce is seawater!? Welcome to the holy land of Oyster!

[Ginza Belvia Building 7F] Don't miss the delicious sake from all over the world, seasonal Fried Skewers, and freshly cooked Kamameshi (rice cooked in a pot)!

We offer exceptionally fresh specially selected tuna from Toyosu Market at a reasonable price.

50 years in Ginza Elegant private rooms for 2-80 people The finest Yonezawa beef A5 sirloin Sukiyaki shabu shabu for entertaining

Original Grilled skewer dishes [30 seconds from Ginza 1-chome Station] Private rooms perfect for entertaining

In a sophisticated Japanese modern space, enjoy our special bonito broth, Japanese iwanaka pork shabu shabu and seasonal fresh fish.

2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine

[5 minutes walk from Ginza Station] Domestic pork ginger shabu shabu and Wagyu beef Sukiyaki ☆ We have a wide variety of shochu and other drinks available!!

The owner, who used to work at a popular Ginza restaurant, is opening an authentic Edomae sushi restaurant in Ginza. Seize the season with your discerning eye and careful work!

[A moving dish, a moment of joy]

■Counter seats are popular, where you can enjoy the finest sashimi, natural tuna, and top-quality dogfish cooked right in front of your eyes.■

Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.

[Private room available ◎ For entertaining] Enjoy the `` selection Course'' with nigiri and special dishes that change depending on the season and the day's purchase.

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.

This restaurant specializes in oden, a la carte dishes using seasonal ingredients, and alcohol. Happy hour is now available only during the summer!