Japanese Cuisine (Completely Non-Smoking) in Ginza(page 2)

June 22 (Sat) A variety of seasonal ingredients including conger eel, conger eel hotpot, corn oysters, and young sweetfish! A variety of sake available.

Enjoy seasonal Japanese Japanese-style meal, Sushi, and sake in a calm private room, 30 seconds walk from Ginza Station.

Celebrating 10th anniversary! Completely private rooms available, reservation on the day accepted until 5pm | Colorful, authentic Edomae sushi with carefully selected seasonal ingredients

[2 minutes from Ginza Station B9 exit] A restaurant specializing in Tosa cuisine where you can enjoy straw-grilled dishes grilled over spectacular flames

Authentic Japanese Japanese-style meal [Private room guaranteed] "Tuesday Kaiseki 13,200 yen (tax included)" Total 7 dishes 2 minutes walk from Ginza Station

[Only a few seats left for dinner tonight] [Right next to Ginza Station C8 exit] The view from the 10th floor is perfect for dates and business dinners!

Enjoy a memorable experience with the finest Kobe beef, crab dishes, and carefully selected seasonal delicacies.

[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter

Edomae Sushi Shutoku 3rd store with a handful of soul and secret red vinegar

Zaya opens a sister store [Kitashinchi Ichimatsu] Kozai Building 3F, 1-9-1 Sonezakishinchi, Kita-ku, Osaka

■We accept reservations for various banquets■Near Mitsukoshi Matsuya・1 minute from Ginza Station■All seats are fully private■ Japanese-style meal course ■Entertainment banquet course

“From Ginza to the World” I want to create drama with every bite.

[1 minute walk from Exit B5 of Ginza Subway Station] Teppan-yaki of exquisitely grilled Kobe beef and Kuroge Wagyu beef

A restaurant that was allowed to share the noren from Ginza Uchiyama - A variety of techniques that show off the foundation of well-considered Japanese Cuisine

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

Enjoy the seasonal produce from the market, carefully selected by our head chef, Kimura.