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This restaurant specializes in oden, a la carte dishes made with seasonal ingredients, and sake.
■■ I found a new charm of duck! ! ■■ [Tsukiji duck specialty restaurant] Offering wild duck in a variety of dishes
2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine
A one-of-a-kind rice course that is irresistible for rice lovers, which was introduced in "Cambrian Palace" (private rooms available)
We would like to express our deepest sympathies to everyone affected by the 2020 Noto Peninsula Earthquake.
Celebrating 10th anniversary! Completely private rooms available, reservation on the day accepted until 5pm | Colorful, authentic Edomae sushi with carefully selected seasonal ingredients
Now accepting reservations for welcome and farewell party [3 minutes walk from Ginza Station] Authentic shochu and Amami Kagoshima cuisine Private room Kagoshima Kurobuta x course with all-you-can-drink
[Sake and Japanese Japanese-style meal pairing] A Ginza Izakaya (Japanese-style bar) where you can experience the wonderful compatibility of creative cuisine and carefully selected sake
[2 minutes from Ginza Station B9 exit] A restaurant specializing in Tosa cuisine where you can enjoy straw-grilled dishes grilled over spectacular flames
[Only a few seats left for dinner time today] [Right next to Ginza Station C8 exit] The view from the 10th floor is perfect for dates and dinner parties
[2 minutes walk from Ginza Station] Enjoy seasonal ingredients at a hideaway for adults. We have a wide selection of Japanese sake from all over the world.
Conger eel will be available on Saturday, June 15th! Many seasonal ingredients such as corn oysters and young sweetfish will also be available! Many types of sake will also be available.
45 years in Ginza - For your special day... [Hamo and wild sweetfish]
[5 minutes from Shinbashi Station] Enjoy your precious time in all private and semi-private rooms. There is seating for up to 50 people.