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5 minutes from Ginza Station ◆ A feast of salt and oil created by a world-class chef! Enjoy a new gourmet experience “Oil Sushi”
[2 minutes walk from Ginza Station] Carefully selected tuna and Kinmemai rice. Quiet and calm completely private room for 2 to 4 people
[3 minutes from Higashi-Ginza Station] Enjoy Edomae sushi in a high-quality space. A hidden Restaurants perfect for entertaining and anniversaries.
Enjoy the finest Edomae sushi created by the craftsman's delicate skills and seasonal ingredients. Hospitality in a relaxing Japanese space
[3 minutes from Higashi Ginza] Enjoy a spectacular 20-course meal at the Marriott Hotel. At a stylish round table counter
Toppings, sushi rice, sushi vinegar, boiled soy sauce... Enjoy the harmony of authentic Edomae Sushi. Fully equipped with private rooms for special occasions.
Enjoy Edomae Sushi made with high-quality ingredients and craftsmanship. Enjoy a memorable and luxurious moment in an elegant Japanese space
2 minutes walk from Ginza Station Edomae sushi that continues the tradition
We provide food and services that can be used for entertaining ◆ Lunch available ◎ Edomae cuisine selection course 6,500 yen
Founded in 1960 ◆We offer authentic Edomae sushi with a focus on everything, along with famous sake. Completely private rooms available for entertaining
Aiming for authentic taste based on tradition
Our pride is our carefully selected bluefin tuna! Speaking of Sushi, “Sushizanmai”!! [2 minutes walk from Ginza Station]
The extraordinary is here. Please enjoy carefully selected seasonal ingredients and carefully selected [snacks and nigiri] to your heart's content.
“From Ginza to the World” I want to create drama with every bite.
A hideaway for adults in Ginza. A counter with a total of 8 seats where you can enjoy the owner's commitment and exquisite products.
[3 minutes from Ginza Station] We offer courses made with seasonal ingredients in a calm adult space. Savor Edomae Sushi and delicious drinks
Enjoy the seasonal produce from the market, carefully selected by our head chef, Kimura.