Washoku (Japanese cuisine) (For Families and Children) for lunch in Ginza(page 4)

1 minute walk from Ginza Station ◆ A relaxing place for adults to enjoy addictive sweet and spicy eel dishes with carefully selected wines

Toppings, sushi rice, sushi vinegar, boiled soy sauce... Enjoy the harmony of authentic Edomae Sushi. Fully equipped with private rooms for special occasions.

Edomae Sushi Shutoku 3rd store with a handful of soul and secret red vinegar

[Directly connected to Ginza Station Exit A12] Matsuya Ginza 8F◆Enjoy luxurious Steak and crab dishes! Many wines available

We provide food and services that can be used for entertaining ◆ Lunch available ◎ Edomae cuisine selection course 6,500 yen

Tabelog 3.48 “Ginza Hanadaikon” has moved and is now open! Savor the highest quality Wagyu beef with outstanding freshness. Private room available

[Near the station: 5 minutes from Ginza, 7 minutes from Shinbashi] Have a party at a tropical Izakaya (Japanese-style bar) in Ginza ♪ Up to 90 people! Semi-private rooms available◎

Enjoying the ``authenticity''...The quest for meat, encountering Tajima tuna - the ultimate shabu shabu shabu

[1 minute walk from Ginza Station] Plump domestic offal soaked in rich miso! A restaurant specializing in Motsu-nabe (Offal hotpot) where you can enjoy Kyushu cuisine

The extraordinary is here. Please enjoy carefully selected seasonal ingredients and carefully selected [snacks and nigiri] to your heart's content.

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

“From Ginza to the World” I want to create drama with every bite.

Top-ranked Miyazaki beef (female) in the middle of Ginza

Enjoy crab dishes with a live feel in a completely private space.

A hideaway for adults nestled in the back alleys of Ginza◆Enjoy seasonal course meals made with carefully selected seasonal ingredients

Authentic Osaka Okonomiyaki Teppanyaki If it's good, it's good! Eat it and smile!

Enjoy the seasonal produce from the market, carefully selected by our head chef, Kimura.