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1 minute walk from Ginza Station | Japan's first Russian Cuisine Restaurants | Local Cuisine from Russia and Ukraine and Eastern European wine
Have the best time with Hinai chicken Yakitori (grilled chicken skewers)! !
A modern Greek Restaurants you can enjoy conversation while sharing delicious food.
[Private rooms available] A hideaway in Ginza where you can enjoy a new genre of wine kaiseki at a reasonable price
This is a must-try for foodies who have already tried all the standard Chinese Cuisine. Original Chinese cuisine with an oriental aroma.
Weekdays from 15:00, Saturdays, Sundays, and holidays from 12:00! Craft Beer & Sports Bar ★A familiar and convenient beer bar!
[Ginza night view & Thai court cuisine] Luxury table with authentic Thai Cuisine ★ Now accepting reservations for welcome and farewell party! !
The name of this casual, hidden Restaurants comes from a resort area in southern Portugal.
Hyatt Centric Ginza 3F◇All-day dining where you can enjoy Tokyo's seasonal cuisine with all five senses.
~For entertaining and dinner parties~ Enjoy Beijing cuisine from a famous restaurant in Taipei in the style of imperial court cuisine in Ginza ≪Private rooms available for large groups≫
The popular udon restaurant “Tsuru Ton Tan” now accepts 24-hour online reservations.
[5 minutes from Ginza Station] Enjoy a girls' night out with projection mapping of the starry sky ♪ A planetarium that is popular on SNS
[Tokyo Ginza] Summer & Cheese ☆ Raclette Niagara is still going strong with the Ginza night view ♪
Celebrate your anniversary with delicious food! A5 rank Yamagata beef, snow crab pasta, black truffle carbonara, and seasonal ingredients are arriving one after another!
[Founded in 1925] Enjoy exquisite roast beef in Ginza ◆ For a banquet/girls' night out/anniversary
[2 minutes walk from Ginza/Higashi Ginza] The calm atmosphere and spacious table are very popular! We also have a course that is proud of its volume ♪
[1 minute from Higashi Ginza Station] Specialty store for "creative Medicinal Food dishes" and "custom-made medicinal sake" by a Medicinal Food specialist