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Sophisticated cuisine, space, and first-class service - an extraordinary space to enjoy in Ginza, the stage for a gourmet feast.
“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.
[Only a few seats left on Saturday, June 13th] We promise you will be impressed with the overwhelming "meat power" of this dish.
[5 minutes walk from Ginza Station] Kobe beef grilled in a hearth pot. Deliciousness that reaches all over the world in a carefully selected French cuisine style.
``Michelin Guide Tokyo 2024'' 1-star restaurant★Enjoy wood-fired cuisine based on French cuisine with all five senses
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
"Wolfgang Steak"
[On Friday, June 14th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.
Enjoy the world-class mellow taste of our carefully selected Kobe beef specialty store.
A Yamagata beef Steak specialty store run by a butcher shop founded in 1930.
Enjoy ultra-rare Omi beef from Okazaki Ranch in a unique space overlooking the Ginza 4-chome intersection!