Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Ryu Gin(Ryu Gin)
|
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Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-6630-0007 |
Reservation Availability |
Reservations Only |
Address |
東京都千代田区有楽町1-1-2 ミッドタウン日比谷 7F |
Transportation |
Directly connected to Hibiya Station on the Tokyo Metro Chiyoda Line, Hibiya Line, and Toei Mita Line Directly connected to Yurakucho Station on the Tokyo Metro Yurakucho Line (4 minutes walk) Directly connected to Ginza Station on the Tokyo Metro Marunouchi Line, Hibiya Line, and Ginza Line (5 minutes walk) ) JR Yamanote Line/Keihin Tohoku Line "Yurakucho" Station (5 minutes walk) 101 meters from Hibiya. |
Opening hours |
|
Budget |
¥50,000~¥59,999 |
Budget(Aggregate of reviews) |
¥60,000~¥79,999¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10%・個室&半個室15% |
Number of seats |
40 Seats ( All seats will be at tables. There are no counter seats.) |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people 2 private rooms. 1 semi-private room. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Wheelchair access,Wheelchair accessible |
Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Occasion |
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Location |
Beautiful night view |
Service |
Sommelier |
Dress code |
Semi-formal style is recommended. Please refrain from coming to our store wearing T-shirts, men's shorts, or men's sandals. At Ryugin, we do not allow guests wearing excessive amounts of perfume or cologne so that you can enjoy the aroma of the food to the fullest. Thank you for your understanding and cooperation. |
Website | |
The opening day |
2003.12.23 |