Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Specialities
Food
Once-in-a-lifetime material
Chef
You can watch Ryugin Yamamoto Seiji's cooking videos on YouTube.
Chef
Ryugin books and DVDs
Service
Ryugin souvenirs
Set menu
- The number of people
- 1～8名
- Accountable time
- 17:30～23:00
Review
-
Review 234casesFollower 328PeoplePick-up reviews
美味し過ぎて幸せになった❤️
思わず食事中４回幸せとつぶやいてしまいました。 ◉序文 龍吟さん、はじめて訪れたのは多分2007年くらいの六本木の奥まった場所にあったことだと思うんですが、それから合計10回ぐらいは行ってるかなぁ？でも前回の来訪から数年経ったのですが、今回おいしさは格別でした。やはり山本シェフは、天...Find out more
2023/07 Visitation
2times
-
Review 898casesFollower 1,008People価値があるもの
この日は仲のいい友達の後祝いでこちらへ。 自分自身値段の高さで後回しにしてしまっているお店はこういう機会に行かないとね。 という事で行こう行こうと以前から思っていた龍吟さんへ。...Find out more
2024/05 Visitation
1times
-
Review 94casesFollower 707People伝統の美味と心温まるおもてなし
土曜の夜、日比谷の高みに位置する龍吟に訪れた体験を綴ります。 龍吟、その名の通り、店内に一歩足を踏み入れると、まるで龍が吟じるような雰囲気に包まれます。今宵は、長い時間をかけ...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Ryu Gin（Ryu Gin）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-6630-0007 |
| Reservation Availability |
Reservations Only |
| Address |
東京都千代田区有楽町1-1-2 ミッドタウン日比谷 7F |
| Transportation |
Directly connected to Hibiya Station on the Tokyo Metro Chiyoda Line, Hibiya Line, and Toei Mita Line Directly connected to Yurakucho Station on the Tokyo Metro Yurakucho Line (4 minutes walk) Directly connected to Ginza Station on the Tokyo Metro Marunouchi Line, Hibiya Line, and Ginza Line (5 minutes walk) ) JR Yamanote Line/Keihin Tohoku Line "Yurakucho" Station (5 minutes walk) 101 meters from Hibiya. |
| Opening hours |
|
| Budget |
￥50,000～￥59,999 |
| Budget（Aggregate of reviews） |
￥60,000～￥79,999￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料１０％・個室＆半個室１５％ |
Seats/facilities
| Number of seats |
40 Seats （ All seats will be at tables. There are no counter seats.） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people 2 private rooms. 1 semi-private room. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Wheelchair access,Wheelchair accessible |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Beautiful night view |
| Service |
Sommelier |
| Dress code |
Semi-formal style is recommended. Please refrain from coming to our store wearing T-shirts, men's shorts, or men's sandals. At Ryugin, we do not allow guests wearing excessive amounts of perfume or cologne so that you can enjoy the aroma of the food to the fullest. Thank you for your understanding and cooperation. |
| Website | |
| The opening day |
2003.12.23 |
閉じる
Food Once-in-a-lifetime material
At Ryugin, we communicate with 8 markets across the country early in the morning every day, and purchase fish from each market that is in the best condition according to the natural environment of the day, whether it's a snowy day or a typhoon. Because it is a natural material, if you repeat the same thing every day, it will make the difference between good times and bad times. Therefore, the best of the day is the best of that day only... This is our belief. Please note that we do not use any scientific seasonings in any of our dishes.
ChefYou can watch Ryugin Yamamoto Seiji's cooking videos on YouTube.
In addition to creating Ryugin's cuisine, our chef Yamamoto has presented numerous dishes and techniques as a representative of Japan at culinary conferences around the world. Please see some of them here. http://www.youtube.com/user/TOKYOGASTRONOMY
ChefRyugin books and DVDs
Ryugin Chef Yamamoto's thoughts on Japanese Cuisine have been compiled into a book. Professional ~Work Style~, which was broadcast on NHK, has been made into a DVD. We also have it in stock at our store.
ServiceRyugin souvenirs
We sell souvenirs at the store. The famous "Roppongi pudding" sells out quickly, so if you would like to purchase a large quantity, please make a reservation in advance. We also have ``Tsukudani furikake'' with Japanese pepper that goes well with rice, and Ryugin's ``Fugu ponzu sauce'' prepared to go with ``natural blowfish.'' We also accept purchases of souvenirs at the store without meals.
“Spring” is all about wild vegetables and shellfish. “Summer” is all about sweetfish and conger eel. “Autumn” is about matsutake mushrooms. “Winter” is about blowfish and Matsuba crab.
Ryugin has specialties for spring, summer, fall and winter. We bring the finest natural ingredients, which are treasures from all over the country, to Hibiya Imperial Palace and deliver Japanese Cuisi
...ne that proves the richness of the natural environment that Japan is proud of. Our mission is to convey to you the happy feeling of enjoying the full flavor of real ingredients and feeling the flavor of the ingredients settle in your stomach. Everything is "freshly prepared at this moment," and we welcome you to a luxurious adult night in a Japanese space full of sex appeal.