Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sankame

(三亀)
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Last updated : 2013/11/26

Cuisine Menu

Evening menu (17:00-22:00)

*Menu contents may vary depending on the season and availability.

■ Spring menu example

◆ Sashimi (spring example)

Sea bream sashimi, tuna sashimi, clams, mantis shrimp, squid sashimi

Pottery (spring example)

Grilled young tilefish, Grilled cherry tilefish, Dried flatfish overnight, Grilled clams, Grilled sea trout, Grilled kinome seaweed, Grilled salted sea trout, Grilled duck loin, Sauce and salt, Boiled sea bream head, Salt-grilled sea bream, Deep-fried chicken

Simmered dish (spring example)

Vegetable stew, Hirozu, Dutch-style boiled Kyoto sweet potato, Warabi yuba roll Simmered dish new bamboo shoots, Dutch Simmered dish boiled Kyoto sweet potato, Boiled butterbur Simmered dish Boiled Kyoto yuba, Simmered dish eggplant in oil, Boiled Hiroshima konjac, Boiled wakame seaweed, Egg and tofu, Deep-fried tofu, Shishamo, Tenmame, Clam soup, Sawani soup, Rice, Miscellaneous miso soup, Pickles, Somen noodles

■ Summer menu example

◆ Sashimi (summer example)

Tuna sashimi, Flathead Asatsuki salad, Steamed salted abalone, Octopus chunks, Live crab, Conger eel sashimi

◆Yakimono (summer example)

Sweet Snapper, Young Crazy Grilled Sweetfish, Dried Flatfish, Salt-Grilled Wild Sweetfish, Deep-Fried Ainame, Teriyaki and Shirayaki Conger Eel, Simmered Sea Bream Head, Grilled Duck Loin, Sauce and Salt, Ainame Grilled with Japanese Pepper, Salt-Grilled Young Sweetfish

◆ Simmered Simmered dish (summer example)

Vegetable stew, Shrimp Shinjo Simmered dish, Hirousu, Simmered dish small Simmered dish Boiled fern, Momoko and egg-cured Simmered dish Kyoto yuba Simmered dish eggplant in oil, Boiled Hiroshima konjac, Boiled Simmered dish, Fried tofu, Egg tofu, Shishamo, Edamame, Yuba Junsai, Rice, Miscellaneous miso soup, Pickles, Somen noodles

■ Autumn to winter menu example

◆ Sashimi (Autumn to Winter example)

Squid sashimi, Sea bream kelp-cured, Tuna sashimi, Yagara kelp-cured, Blowfish sashimi, Live crab, Yellowtail sashimi

◆ Pottery (Autumn to Winter Examples)

Grilled tilefish Wakasa, Dried flatfish overnight, Deep-fried smelt, Spanish mackerel marinated in miso, Deep-fried conger eel, Grilled duck loin, Sauce and salt, Boiled sea bream head, Salt-grilled sea bream, Teriyaki and salt-grilled sea bream

◆ Simmered Simmered dish (Autumn to Winter Examples)

Mixed vegetable stew, Hirozu, Dutch-style Kyoto potato stew, Shrimp Shinjo Simmered dish, Fuki Simmered dish Kyoto yuba Simmered dish Eggplant in oil, Hiroshima konjac stew, Wakame Simmered dish, Shogoin daikon radish, Yudofu, Fried tofu, Shishamo, Vinegared sea cucumber, Fried ginkgo nuts, Rice, Akamashi miso soup, Pickles, Somen noodles

*Prices may change slightly or may not be available depending on availability.

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Sankame(Sankame)
Categories Japanese Cuisine、Seafood
Phone number (for reservation and inquiry)

03-3571-0573

Reservation Availability

Reservations available

Address

東京都中央区銀座6-4-13 KNビル 1F

Transportation

5 minutes walk from Ginza station

293 meters from Ginza.

Opening hours
  • Mon

    • 11:45 - 14:00

      (L.O. 13:30)

    • 17:00 - 21:00

      (L.O. 20:30)

  • Tue

    • 11:45 - 14:00

      (L.O. 13:30)

    • 17:00 - 21:00

      (L.O. 20:30)

  • Wed

    • 11:45 - 14:00

      (L.O. 13:30)

    • 17:00 - 21:00

      (L.O. 20:30)

  • Thu

    • 11:45 - 14:00

      (L.O. 13:30)

    • 17:00 - 21:00

      (L.O. 20:30)

  • Fri

    • 11:45 - 14:00

      (L.O. 13:30)

    • 17:00 - 21:00

      (L.O. 20:30)

  • Sat

    • 11:45 - 14:00

      (L.O. 13:30)

    • 17:00 - 21:00

      (L.O. 20:30)

  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 定休日
    盆・年末年始
Budget

¥10,000~¥14,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥15,000~¥19,999¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、VISA、Master、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

25 Seats

Private dining rooms

OK

For 4 people、For 6 people、For 8 people

Private use

not allowed

Non-smoking/smoking

Smoking / Non-smoking area separated

Smoking is permitted only in private rooms

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Comfortable space,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

Business |With friends/colleagues

This occasion is recommended by many people.

PR for restaurants

Our restaurant "Sankame" is one of the long-established restaurants in Ginza.