Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Saturday、Sunday、Public Holiday
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Restaurant information
Details
| Restaurant name |
Wasaibouzakicchin Hare（Wasaibouzakicchin Hare）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Hot Pot |
| Phone number (for reservation and inquiry) |
050-5590-1891 |
| Reservation Availability |
Reservations available |
| Address |
東京都千代田区丸の内3-1-1 国際ビル B1F |
| Transportation |
2 minutes walk from Yurakucho Station / 3 minutes walk from Hibiya Station 286 meters from Hibiya. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7010002014346 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お通し400円 |
Seats/facilities
| Number of seats |
36 Seats |
|---|---|
| Maximum party size | 36people（Seating）、46people（Standing） |
| Private dining rooms |
not allowed With partition partition |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome |
| Phone Number |
03-3214-8059 |
| Remarks |
If reserved seats are full, please contact restaurant directly. We may be able to guide you. |
At noon on Wednesday after my vacation, even though I had thoroughly enjoyed Seafood on my trip, I still wanted to start the week off with some fish.I took the underground route and came to a restaurant called ``Haru'' in the basement of the Kokusai Building. , I think this is a sister store to "Okamoto", which I went to the other day https://ameblo.jp/captainsolo/entry-12812909178.html It seemed like it was the time of the change with the peak lunchtime customers, so I had to wait for a while. Later, I was shown to a counter seat with a height that looked like a shelf had been forced into a seat.I'm used to being treated like this because I'm a solo traveller, but I found it a little uncomfortable to sit in, so I took my seat. I ordered the Negi Toro Shirasu-don (1,100 yen), which I had decided was my only choice.If you look at the table, you can see a bottle of furikake mixed in with the seasonings.This is a service that was not available at Okamoto. However, this time I ordered a bowl of rice, I don't think it would come out unless the toppings were very poor, and even if it did, it would be a problem, so I ended up ordering the Negi-Toro Shirasu-don. When I looked at it, the whitebait was okay, but the onion toro looked like it had been squeezed out of a tube or pack, and I was really excited. I think it would look a little better, but I guess the reason they don't do that is because the restaurant is being honest...(;´д｀)Tohoho It's not a bowl of rice that would make a big mistake, so it's still pretty tasty. ,When I eat something like this, it makes me feel like I've just come back to Tokyo.Since I entered the store after 12:45, the iced coffee that was served to me was a little watery and not very good. Well, this was originally a bonus drink, so I'm not complaining.By the way, the menu item that I was a little curious about was called "Kansai-style chicken cutlet."I was wondering what in the world was "Kansai-style", and there was a dish just next door ( Or rather, a girl who was a subsequent customer sitting diagonally below me (lol) seemed to have ordered it, so I glanced over and noticed the familiar scent of the sauce. Eh?! The true identity of "Kansai-style" is Okonomiyaki You mean the wind? In any case, I don't have the courage to order that special menu (6 points out of 10 points) https://ameblo.jp/captainsolo/entry-12814956046.html