Menu : Dainamikku Kicchin Ando Ba- Hibiki

Japanese Harmony (JH), nurtured by the Japanese climate and created by the delicate sensibilities and craftsmanship of the Japanese people, carefully selected unblended sake from a wide range of ages that has been aged in a wide variety of barrels, and created a delicate blend using craftsmanship. Hibiki Blender's Choice (BC) JH 1,800 yen BC 2,500 yen

Vatting with multiple unprocessed spirits such as “Mizunara Barrel Storage Malt”. A soft, gorgeous aroma and sweet, smooth taste created by the overlapping characteristics of each.

It is a vatting of raw spirits such as "Lightly Peated Malt" with a fresh and subtle smoky flavor like young forest leaves. It has a fresh aroma and a refreshing, light and crisp taste.

This is a single-grain whisky, created using the various craftsmanship and craftsmanship cultivated over many years at the Chita Distillery in Aichi Prefecture. Light taste and faint sweet aroma.

Sakura flowers, cherry leaves, sencha tea, gyokuro tea, Japanese pepper, and yuzu. Using six botanicals unique to Japan, this drink is crafted with delicate craftsmanship to achieve a perfect balance of flavors, giving it a smooth mouthfeel and elegant taste. Soda 1,050 yen

A Japanese craft vodka created using 100% domestic rice, careful blending of raw materials, and bamboo charcoal filtration. It is characterized by its delicate and gorgeous aroma derived from rice and its mellow, subtle sweetness. Soda 1,050 yen

A single malt whiskey that uses traditional manufacturing processes to create a smooth, well-balanced mouthfeel and a pear aroma.

A single malt whiskey characterized by a smoky flavor derived from the elegant peat, also known as the ``Queen of Islay.''

A single malt made from peaty malt handcrafted by artisans on the island of Islay. The refreshing peat aroma and unique taste reminiscent of the scent of the ocean continue to attract passionate fans around the world.

Ballantine has fans all over the world. It is characterized by a mellow taste that gives you a feeling of richness. This masterpiece is made from carefully selected unprocessed sake that has been aged for a long period of time, and once you taste it, you will never forget it.

The pinnacle of single malt whisky, hailed as the Rolls Royce of single malt. It is characterized by its fruity aroma and rich mouthfeel.

We use a premium homemade syrup made by squeezing fresh lemons with the skin on, combining the bitter and sour juice of the lemon with wasanbon.

The sour drink is made with shochu that has been soaked in umeboshi for three days and nights to fully capture the umami, sourness, and saltiness of the umeboshi, and is served with Ishigami umeboshi, which are also popular as gifts.

No artificial sweeteners, flavors, colorings, or preservatives are used, and organic ginger syrup is used. This authentic ginger sour drink makes the most of the spiciness of ginger and the refreshing acidity of lime.

We use yuzu trees that are over 100 years old and were grown from seeds. The strong aroma, rich flavor, and moderate acidity are all top-notch. Please enjoy a yuzu sour that you can't find anywhere else.

Two cups 1,900 yen

Fukushima [Yamahai Junmai] (+0.5) The brewery that gave rise to Yamahai. The original taste is crisp and has an excellent balance of acidity. One cup 1,200 yen Two cups 1,900 yen

Niigata [Super Dry Honjozo] (+13.0) A super dry sake brewed with super soft water. The refreshing taste goes well with sashimi. Glass 120ml 900 yen Tokkuri 1.5 go 1,700 yen

Miyagi [Special Junmai] (+3.0) The concept is "the ultimate sake to accompany meals." As the food progresses, so does the sake cup. Glass 120ml 950 yen Tokkuri 1.5 go 1,800 yen

Yamagata [Junmai Daiginjo] (+3.0) Winner of the Gold Award at the "Delicious Japanese Sake in a Wine Glass Award 2015", Yamagata Shonai sake Glass 120ml 1,100 yen Tokkuri 1.5 go 2,000 yen

Tochigi [Not open to public] It has a strong aroma and flavor, but the acidity makes it refreshing to drink. Glass 120ml 1,200 yen Tokkuri 1.5 go 2,300 yen

Yamaguchi [Junmai Daiginjo] (+3.0) A Junmai Daiginjo made by polishing Yamada Nishiki to 45%. The clean, fresh taste and soft, delicate aroma maintain an exquisite balance. Glass 120ml 1,200 yen Tokkuri 1.5 go 2,300 yen

Junmai Ginjo 45 Junmai Daiginjo 39% Junmai Daiginjo 33%

Glass 700 yen Bottle 4,500 yen

Glass 750 yen Bottle 4,800 yen

Glass 750 yen Bottle 4,800 yen

Japan's unique variety "Koshu" Has a refreshing Japanese citrus aroma and goes well with Japanese-style meal and Japanese seasonings Glass 1,100 yen Bottle 5,400 yen

A refreshing white wine bottle with a rich passion fruit aroma 7,500 yen

It has a fresh sourness, followed by a natural sweetness, and a rich flavor with the addition of fragrant nuances derived from barrels. Bottle 9,000 yen

A pleasant blend of elegant fruit aromas and supple tannins unique to Merlot Glass: 1,100 yen Bottle: 5,400 yen

It has powerful tannins that you wouldn't expect from a Japanese wine, and can be enjoyed with Wagyu Steak. Bottle 9,000 yen

It has a gorgeous fruit flavor and a pleasant coconut-like aroma from Mizunara barrels. Bottle 10,000 yen

(Lazio, Italy) Dry Pear and green apple scent. A fresh, light and dry wine. Glass 950 yen Bottle 4,400 yen

(France Chablis) Dry The aroma is reminiscent of lemon, lemongrass, and ripe fruit, with a refreshing balance of mineral flavor and acidity. A round, fruity Chablis. Bottle 8,500 yen

(France, Bordeaux, Saint-Julien) Dry As its name, which means white flowers, you can enjoy its fragrant aroma. It has both freshness and richness. Bottle 11,000 yen

(Tuscany, Italy) Medium body, lively deep ruby red. It has a firm body, yet is smooth and fruity. It has a well-balanced taste with a strong umami. Glass 950 yen Bottle 4,400 yen

A hit maker in southern France with a brilliant track record. A Pinot Noir with the concentrated fruit flavors of the New World, the elegant acidity of Burgundy, and concentrated minerals. Bottle 8,500 yen

(France, Bordeaux Saint-Julien) Full-bodied 3rd class Bordeaux wine owned by Suntory. The aroma of the barrel blends gracefully, and the tannins and acidity are in perfect harmony. Bottle 16,000 yen

(Mendoza, Argentina) Dry, sparkling, with a concentrated scent of tropical fruits. Dry and sharp taste. Glass 1,100 yen Bottle 5,400 yen

(Lombardy, Italy) Dry sparkling A long aging period that surpasses Champagne and an elegant and delicate taste. High quality Italian sparkling wine. Bottle 10,000 yen

(France Champagne) Dry sparkling characterized by "freshness", "elegance" and "good balance". A high proportion of carefully selected Chardonnay, with a white flower aroma. Bottle 15,000 yen