Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
Ginza Hirai
|
|---|---|
| Categories | Seafood、Regional Cuisine、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5456-4941 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座5-9-5 |
| Transportation |
2 minutes walk from Exit S2 of Ginza Station on the Subway Ginza Line 4 minutes walk from Exit A1 of Higashi Ginza Station on the Hibiya Subway Line 206 meters from Higashi Ginza. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
お通し代300円（コースご利用はコース金額に含む） |
Seats/facilities
| Number of seats |
18 Seats （ 4 counter seats, 14 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Date |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out |
| The opening day |
2013.6.24 |
| Phone Number |
03-6280-6933 |
Anagoya Ginza Hirai《Mesokko Hako Meshi Ikada》 I visited this place that I had been checking out for a while after finishing my lunch on Thursday morning. A restaurant specializing in conger eel dishes that opened in 2013. Located in the back alley of Ginza Mihara-dori near Mitsukoshi, this restaurant is famous for having been featured in the Michelin Bib Gourmand for three years in a row, where you can enjoy exquisite conger eel cuisine in a retro Showa era atmosphere. The owner, Mr. Hirai, has been a member of the conger eel restaurant Tamai in Nihonbashi since its opening, and after serving as the store manager for a long time, he went independent and opened his own conger eel restaurant Ginza Hirai. Normal business hours are from 11:30 to 14:30 in the afternoon and from 17:30 to 21:00 in the evening, except when closed on Mondays. The store opens at 11:30 a.m. today, March 14th (Thursday), a normal weekday, but the 18 seats are fully booked and there are many people waiting outside. ``Mesokko'' is a general term for small, thin conger eel (less than 35 cm).In the Edo period, this ``Mesokko'' was said to be the best, and Hirai uses natural ``Mesokko''. ``Ikada'' is a ``box meal'' (conger eel) made with two plump boiled conger eel and one fragrant roasted conger eel. Comes with pickled vegetables and miso soup. First, just take a bite or two. Next, take a sip or two with the scent of yuzu. And it's fun to try a variety of different flavors with one or two bites of wasabi, green onion, and ground sesame.The stewed conger eel has a soft, melt-in-your-mouth sweet aroma and melt-in-your-mouth flavor, while the kabayaki has the flavor of being grilled twice in a special sauce. The grilled conger eel has an outstanding texture, and it's insanely delicious!❣️ The contrast between boiled and grilled is also great, and I see that it's one of Ginza's specialties⭐︎ The egg with the Hirai stamp surrounded by conger eel is also delicious! ︎ I thought that the first bowl that was served to me was liver soup by mistake, so I was given a free service, and I was grateful that they also offered me regular miso soup. Liver sucking is delicious with a light and flavorful soup stock! ︎ The miso soup was a good miso soup with seaweed, it was a great value lol It was really delicious ✨ Thank you for the meal ♪