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(by 虎太郎がゆく)
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1/4にトリミングした余市あん肝(by サプレマシー)
煮だこ(by サプレマシー)
キンキの煮付け(by サプレマシー)
焼きカラスミ(by サプレマシー)
ニタリクジラ おのみ(by サプレマシー)
子持ちやりいか(by サプレマシー)
とらふぐの白子と酢(by サプレマシー)
黒アワビ(by サプレマシー)
対馬の穴子(by サプレマシー)
白いか(by サプレマシー)
横須賀のヒラメ(by サプレマシー)
春子(by サプレマシー)
いわし(by サプレマシー)
赤貝(by サプレマシー)
かつお(by サプレマシー)
ぶり(by サプレマシー)
さば(by サプレマシー)
車海老(by サプレマシー)
赤身(by サプレマシー)
大トロ巻き(by サプレマシー)
小肌(by サプレマシー)
中トロ(by サプレマシー)
うに(by サプレマシー)
蛤(by サプレマシー)
穴子(by サプレマシー)
あら汁(by サプレマシー)
大トロ太巻き(by サプレマシー)
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(by 虎太郎がゆく)
Restaurant name |
Sushinamba
|
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Categories | Sushi |
Phone number (for reservation and inquiry) |
03-6273-3334 |
Reservation Availability |
Reservations Only
新規のご予約は予約サイト「食オク」にて承ります。 |
Address |
東京都千代田区有楽町1-1-2 東京ミッドタウン日比谷 3F |
Transportation |
94 meters from Hibiya. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥40,000~¥49,999¥40,000~¥49,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
8 Seats |
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Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Cigarette smell is not an issue, so smoking is permitted outside the restaurant even while eating and drinking. There is a smoking area within the facility. |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Counter |
Occasion |
This occasion is recommended by many people. |
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With children |
No |
The opening day |
2018.3.29 |
Remarks |
New reservations can be made through the reservation site "Shokuoku". |