Sushi namba Hibiya
(鮨 なんば)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Sushi namba Hibiya
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
03-6273-3334 |
| Reservation availability |
Reservation only
新規のご予約は予約サイト「食オク」にて承ります。 |
| Address |
東京都千代田区有楽町1-1-2 東京ミッドタウン日比谷 3F |
| Transportation |
94 meters from Hibiya. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price（Based on reviews） |
￥40,000～￥49,999￥40,000～￥49,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
8 Seats |
|---|---|
| Private rooms |
Available |
| Private use |
Unavailable |
| Non-smoking/smoking |
No smoking at all tables Cigarette smell is not an issue, so smoking is permitted outside the restaurant even while eating and drinking. There is a smoking area within the facility. |
| Parking |
Available |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Family friendly |
No |
| The opening day |
2018.3.29 |
| Remarks |
New reservations can be made through the reservation site "Shokuoku". |
3月のなんばさん、春らしい貝は、北寄貝、鳥貝、蛤でした。最も印象に残ったのは、桜の葉で塩締めした桜鱒です。塩締めの塩味のみですが、香り、旨味、塩加減と完璧な握りでした。ひかりものも含めてさすがの一言です。
本日のお品書き
つまみ
煮鮹
キンキの酒蒸し
鯨の尾の身
北寄貝
あん肝
トラフグの白子のご飯
蝦夷鮑
焼き穴子
握り
白イカ
桜鱒
マコガレイ
春子鯛
鯵
鰯
鳥貝
サヨリ
カツオ
鰆
縞海老
赤身
トロ2貫
小肌
キタムラサキ雲丹
蛤