Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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◆Night "Aizu Course"8dishes
Course including 2 pieces of sushi, Please enjoy two kinds of carefully handmade soba noodles. When using a private room, there will be a charge of 10,350 yen per person.
◆Recommended course at night8dishes
This course uses plenty of seasonal ingredients. When using a private room, the fee will be 13,000 yen per person. Compare the two types of carefully handmade soba noodles and enjoy them together with our specialty dishes. The service time will be approximately 2 hours, and please be sure to enter the store by 7:30 p.m.
◆Night "Mogami Course"7dishes
Light evening course, Please feel free to enjoy the taste of our store.
Lunch "Bird course"6dishes
This course is recommended for those who want a light course. In addition to our famous soba noodles, this course is a collection of our delicious dishes. We guarantee that you will be more than satisfied with the price.
Lunch "Kaze Course"8dishes
Please enjoy our signature courses packed with deliciousness, ranging from our popular Karasumi soba to sushi (2 pieces).
Lunch "selection 8,800 yen course"9dishes
The head chef's recommendation is the 8,800 yen selection Lunch Course. You can taste and compare two kinds of carefully handmade soba noodles. Also, please enjoy seasonal dishes such as our famous "karasumi soba", Simmered dish dishes, and simmered dishes.
【特別料理◆フカヒレさしみコース(夜)】大人気の「ふかひれさしみ」を追加した旬を感じる全8品◇198008dishes
季節の食材をふんだんに使ったコースに 日本料理神谷より大人気の「ふかひれさしみ」を追加したコースです 葱と香り高い岐阜県の高級山椒でさっぱりとお召し上がりいただきます 個室ご利用の際はお一人様プラス1,000円となります こだわり手打ちそば二種の食べ比べと当店自慢の料理とともにご賞味ください。
"Most popular" mark is displayed for set-menus with the highest number of online bookings over the past 30 days, of which at least five have been made.
Restaurant name |
Sobagami
|
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Categories | Soba、Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
050-5589-1289 |
Reservation Availability |
Reservations available
If you arrive more than 15 minutes late, we may refuse to serve you the course. Lunch will be served in two shifts, so please adhere to your reservation time. |
Address |
東京都千代田区有楽町1-1-2 ミッドタウン日比谷 3F |
Transportation |
3rd floor of Hibiya Midtown Directly connected to Hibiya Station on the Tokyo Metro Chiyoda Line, Hibiya Line, Toei Mita Line Directly connected to Yurakucho Station on the Tokyo Metro Yurakucho Line (4 minutes walk) Directly connected to Ginza Station on the Tokyo Metro Marunouchi Line, Hibiya Line, Ginza Line (5 minutes walk) JR Yamanote Line/Keihin Tohoku Line "Yurakucho" Station (5 minutes walk) 144 meters from Hibiya. |
Opening hours |
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Budget |
¥8,000~¥9,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8010402017823 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
Customers who request a private room will be charged 10% of the course fee. |
Number of seats |
26 Seats ( 6 counters, 8 tables, 4+6 private rooms) |
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Private dining rooms |
OK For 4 people、For 6 people Private room fee: Lunch 500 yen (per person) / Dinner 1,000 yen (per person) |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is a smoking room near restaurant |
Parking lot |
OK There is a parking lot underground in our building. |
Space/facilities |
Comfortable space,Counter,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
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Food |
Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
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With children |
Children are not allowed in the store. Children are allowed on Saturdays, Sundays, and holidays (because we often have business dinners). Please contact restaurant if you have any questions. |
Website | |
The opening day |
2018.3.29 |
Phone Number |
080-1119-5151 |