Menu : Le Beurre Noisette

<Menu example from 5/9 to 6/4>[Amuse-bouche] Mint-flavored green pea puree Almond milk espuma [Entree.1] Lightly cooked poached red shrimp and cauliflower tabbouleh Orange basil sauce [Entree.2] Broad bean and Parmesan cheese gnocchi with the aroma of sage *Only when making a reservation, you can change to the fish dish "Pan-fried sea bass with garden bouillon and orange condiments" (+800 yen) [Viande] ▼You can choose one dish from the following ・Roasted duck breast Braised purple cabbage with cider flavor Aigle Douce sauce ・Grilled Hokkaido Saroma Black Beef with red wine sauce Served with seasonal vegetables (+500 yen) [Dessert] Exotic fruit minestrone Coconut milk meringue [Mignardises et cafe ou the] Small sweets and coffee or tea [Pain] Bread *Menu contents may vary depending on the availability of ingredients. ------------------------------------------------------------------<Menu example from 6/5 to 7/2>[Amuse-bouche] Espuma of edamame [Entree.1] Shrimp and orange-flavored carrot puree Bouillabaisse jelly [Entree.2] Asparagus cheese risotto served with Parmesan copeau *When making a reservation, you can change to the fish dish "Pan-fried red snapper with sautéed Swiss chard and beurre noisette sauce" (+800 yen) [Viande] ▼You can choose one dish from the following ・Confit of Iwanaka pork from Iwate Prefecture With a scent of coconut and cumin ・Grilled Saroma Kuroushi beef from Hokkaido With seasonal vegetables and sherry vinegar sauce (+500 yen) [Dessert] Caramelized pineapple Speculoos and yogurt ice cream [Mignardises et cafe ou the] Small sweets Coffee or tea [Pain] Bread *The menu may differ depending on the availability of ingredients.

<Menu example from 5/9 to 6/4>(6 dishes in total) [Amuse-bouche] Mint-flavored green pea puree Almond milk espuma [Entree.1] Lightly cooked poached red shrimp and cauliflower tabbouleh Orange basil sauce [Entree.2] Broad bean and Parmesan gnocchi with the aroma of sage [Poisson] Pan-fried sea bass with garden bouillon and orange condiments [Viande] ▼Please choose one dish from the following ・Roasted duck breast Braised purple cabbage with cider flavor Aigle Douce sauce ・Grilled Hokkaido Saroma Black Beef with red wine sauce Served with seasonal vegetables [Dessert] ▼Please choose one dish from the following ・Exotic fruit minestrone Coconut milk meringue ・Seasonal mille-feuille Kinosato citrus fruits and milk ice cream ・Baba au rhum Served with honey-flavored cream [Mignardises and cafe ou the] Small pastries and coffee or tea [Pain] Bread ------------------------------------------------------------------<Menu example from 6/5 to 7/2>(6 dishes in total) [Amuse-bouche] Espuma of edamame [Entree.1] Puree of shrimp and carrot flavored with orange Bouillabaisse jelly [Entree.2] Asparagus cheese risotto with Parmesan copeau [Poisson] Pan-fried red snapper Sautéed Swiss chard and beurre noisette sauce [Viande] ▼You may choose one dish from the following ・Confit of Iwanaka pork from Iwate Prefecture Aroma of coconut and cumin ・Grilled Saroma black beef from Hokkaido Seasonal vegetables and sherry vinegar sauce [Dessert] ▼You may choose one dish from the following ・Caramelised pineapple Speculoos and yogurt ice cream ・Seasonal mille-feuille Melon and milk ice cream・Baba au Rhum with honey-flavored cream 【Mignardises et cafe ou the】 Small sweets, coffee or tea 【Pain】 Bread *The menu may change depending on the availability of ingredients.

＜Amuse-bouche] Minty green pea purée with almond milk espuma [Entree.1] Lightly cooked red prawn poached with cauliflower tablée and orange basil sauce [Entree.2] White asparagus poached with hollandaise sauce [Poisson] Roasted magret duck breast with vegetable bouillon and orange condiment [Viande] Roasted magret duck breast with purple cabbage blazé [Entree.3] Roasted red prawn with orange basil sauce [Entree.4] Roasted red prawn with orange basil sauce Poisson] Poached sea bass with vegetable bouillon and orange condiment [Viande] Roasted magret duck breast with purple cabbage bresse and cider sauce Aigre douce [Dessert] ▼Choice of one dish from the following Mignardises et cafe ou the] Small pastries and coffee or tea [Pain] Bread *Menu may differ depending on availability of ingredients. Please contact us for more information. ---------------------------------------------------------------- ＜Example of menu for 6/5~7/2＞ (Total 6 dishes) [Amuse-bouche] Edamame espuma [Entree.1] Shrimp and orange-flavored carrot puree in bouillabaisse Entree.2] Carpaccio of Cow tongue with paprika and tomato compote [Poisson] Poached chicken breast with sautéed Swiss chard and beurre noisette sauce [Viande] Hokkaido Saloma black beef gruyere with seasonal vegetables and sherry vinegar sauce Dessert】 ▼One of the following: - Caramelized pineapple with speculoos and yogurt ice cream - Seasonal mille-feuille with melon and milk ice cream - Baba Oram with honey flavored cream 【Mignardises et cafe ou the】 Small pastry with coffee or tea 【Pain】 ※Bread Bread *Menu may vary depending on the availability of ingredients.

＜Aperitif] Sparkling wine or non-alcoholic sparkling rose to toast [Entree] ▼Please choose your favorite appetizer - Spinach and bacon quiche with carrot rapé salad - Fresh fish carpaccio with cauliflower sauce and orange basil sauce Fresh fish carpaccio with cauliflower tabbouleh and orange basil sauce - Chilled broccoli soup [Plat】 ▼Please choose your favorite main dish. Pork shoulder gruyere with brown sugar balsamic sauce ・Stick fritters 150g ~beef sirloin Steak French cuisine with fries~ (+550 yen) ・100% beef special cheese Hamburg Mushroom demi-glace sauce (limited to 15 servings per day) can be changed to foie gras Hamburg for +660 yen 【Dessert】 Today's dessert (Dessert plate can be ordered for +1,500 yen) 【Pain】 Dessert of the day (Dessert plate can be ordered for +1,500 yen) Pain] Bread [Cafe] Coffee or tea (free refill)

＜Aperitif] Sparkling wine or non-alcoholic sparkling rose to toast [Entree] ▼Please choose your favorite appetizer - Spinach and bacon quiche with carrot rapé salad - Fresh fish carpaccio with cauliflower sauce and orange basil sauce Fresh fish carpaccio with cauliflower tabbouleh and orange basil sauce - Chilled broccoli soup [Plat】 ▼Please choose your favorite main dish. Pork shoulder gruyere with brown sugar balsamic sauce ・Stick fritters 150g ~beef sirloin Steak French cuisine with fries~ (+550 yen) ・100% beef special cheese Hamburg Mushroom demi-glace sauce (limited to 15 servings per day) can be changed to foie gras Hamburg for +660 yen 【Dessert】 Today's dessert (Dessert plate can be ordered for +1,500 yen) 【Pain】 Dessert of the day (Dessert plate can be ordered for +1,500 yen) Pain] Bread [Cafe] Coffee or tea (free refill)

▷Choose your favorite dessert.・Seasonal fruit mille-Ice cream ・Baba au rum with honey fresh cream Rum of your choice ・Today's dessert ・Seasonal dessert etc. ▷Choose your favorite drink.・Blend coffee ・Tea ・Iced coffee ・Iced tea ・Cafe latte (+¥220) ・Rooibos tea (+¥220) ・Chamomile tea (+¥220)