Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Saba Gin
(さば銀)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Saturday、Sunday、Public Holiday
Last updated : 2021/04/13
Restaurant information
Details
| Restaurant name |
Saba Gin
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
050-5596-4103 |
| Reservation Availability |
Reservations available
コース料理は2名様から承ります。 |
| Address |
東京都千代田区丸の内3-1-1 帝国劇場ビル B1F |
| Transportation |
Directly connected to Exit B3 of Yurakucho Station on the Tokyo Metro Yurakucho Line Hibiya Station on the Tokyo Metro Chiyoda Line Hibiya Station on the Tokyo Metro Hibiya Line Hibiya Station on the Toei Mita Line 3 minutes walk from the Kokusai Forum Exit of Yurakucho Station on the JR Line 259 meters from Hibiya. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
20歳以上は300円頂戴します |
Seats/facilities
| Number of seats |
38 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area in front of the store |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| The opening day |
2018.10.17 |
| Phone Number |
03-6551-2019 |
| Remarks |
We also accept reserved for up to 15 people on weekdays (except Fridays). Please consult us. |