Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kanzen Koshitsu To Nihonshu Yokochou Abare Sengyo
(完全個室と日本酒横丁 あばれ鮮魚)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kanzen Koshitsu To Nihonshu Yokochou Abare Sengyo
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Hot Pot |
| Phone number (for reservation and inquiry) |
050-5592-6772 |
| Reservation Availability |
Reservations available |
| Address |
東京都千代田区有楽町2-3-6 九重会館 4F |
| Transportation |
190 meters from Hibiya. |
| Opening hours |
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| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
Seats/facilities
| Private use |
not allowed |
|---|---|
| Non-smoking/smoking |
− |
Feature - Related information
| Occasion |
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|---|---|
| Phone Number |
03-6635-3323 |
It's a drinking party at a Izakaya (Japanese-style bar) with private rooms. The shoji-style doors have a nice, calming feel. ■Kaku Highball 638 yen (tax included) Cheers with a Kaku Highball♪ ■Appetizer A hearty bowl of Kinpira Burdock. This is another delicious and happy appetizer. ■Caesar salad with warm eggs 935 yen (tax included) Caesar salad with warm eggs on top of vegetables. There was so much dressing that you couldn't even see the hot egg. ■A5 Japanese black beef carpaccio 2,728 yen (tax included) Fatty Japanese beef carpaccio. It's nice to be able to eat rare meat. ■Fried chicken lobster 748 yen (tax included) I ordered vegetables and meat, so I ordered fish. I didn't really like Kibinago in the past, but when I eat it now, it's delicious. Have your tastes changed with age? I like to eat mayo with shichimi. ■Seoul Makgeolli 462 yen I was surprised to be offered it. It appears in a mug. I was a bit surprised that it also included ice, but since it's served in a mug, it feels like a great deal for the price. It might be nice to have ice in it so it's easier to drink. ■Assortment of five vegetable rolls (salt) 1,408 yen The last item is an assortment of vegetable and meat rolls. Was it cherry tomatoes, green onions, shishito peppers, and enoki mushrooms? It's delicious, with the vegetables soaking up the fat from the juicy meat.