特製出汁の美味しいおでんが年中無休で楽しめる！コスパの良い和風居酒屋！ : Ginnotsuki

☆Recommended points☆ ① A wide variety of oden that can be enjoyed all year round, with special soup stock as the key ingredient ② Completely private room with a Japanese atmosphere and a sense of privacy [Recommended usage scenarios] Use with friends/acquaintances/people at work, banquets, after-parties [Menu] "Ginone Course (3,500 yen)" *3 hours of all-you-can-drink included ・Assorted Kyoto appetizers ・Japanese-style salad with vegetables delivered directly from the farm ・Assorted 2 seasonal fish sashimi ・Assorted deep-fried Gyoza / Dumpling and Kyoto-style oden ・Robatayaki Toro mackerel・ Onigiri rice balls with Kyoto soup Ochazuke（boiled rice with tea）・Today's sweets [1st photo] ``Kyoto-style oden platter'' One of the selling points of this restaurant is that you can enjoy oden 365 days a year. The assorted oden includes six types: meatballs, fish cakes, konnyaku, daikon radish, boiled egg, and burdock rolls, so you'll be completely satisfied. The soup stock is a little sweet and the seasoning is a little strong, so I thought it would go well with alcohol. [2nd to 3rd photos] ``Robatayaki Toro mackerel'' ``Assortment of 2 seasonal fish sashimi'' Along with oden, Seafood is a specialty. Robatayaki Toro Saba is a very fatty mackerel, so the sweetness of the fatty meat becomes even stronger when it is robatayaki. The sashimi is mackerel with an impressive head and mackerel. Both fish have good fat and little odor even though they are blue fish, so you can tell they are very fresh. [4th to 7th photos] ``Assorted Kyoto appetizers'' ``One-bite fried Gyoza / Dumpling'' ``Japanese-style salad with vegetables delivered directly from the farm'' Speaking of Kyoto, it's Japanese side Side Dishes. First, you can enjoy an assortment of three types of Japanese Side Dishes. The lineup includes the classics: ・Kinpei Burdock, Shiraae, and Chikuzenni. In particular, Shiraae contains sweet potatoes and has a sweet taste, so it can be enjoyed by people of all ages. The deep-fried Gyoza / Dumpling is a flavorful Gyoza / Dumpling with a juicy filling that comes out when you break the crispy skin. An addictive taste. [8th to 9th photo] ``Grilled Onigiri balls with Kyoto soup Ochazuke（boiled rice with tea）'' ``Today's sweetness'' To finish off the dish, add dashi soup to grilled rice Onigiri to make it Ochazuke（boiled rice with tea）style. The grilled Onigiri are quite salty, so the soup stock is a little less salty, giving it just the right amount of salt. [Summary] ``Gin no Tsuki Yurakucho Store'' is located on the 8th floor of ``Konoe Kaikan'', which is lined with restaurants along the underpass in front of ``Lumine'' and ``Hankyu Men's Hall'' in Yurakucho. This restaurant, which opened in October 2023, is famous for its authentic robatayaki, Seafood, and oden that can be enjoyed all year round. Shortly after opening last year, this popular shop opened its second store in Musashikosugi on January 1, 2024. Visited on this day at 20:00 on a holiday. The interior of the restaurant has a Japanese-style atmosphere, and there are private rooms for a sense of privacy. In addition, the private rooms range from small rooms for 2 to 4 people to larger rooms that can seat 8 to 10 people, so they can be used in a variety of situations. The course I ordered this time was 3,500 yen, which included plenty of food, and also included all-you-can-drink for 3 hours, making this price quite cheap. Recommended if you want to stock up on easily accessible shops in Yurakucho.