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An authentic brasserie where you can casually enjoy the French cuisine of master Paul Bocuse.
[Michelin Listed] The world of "Fresh Seafood and Spices" that you don't know about, South India and Mangalore cuisine
[Tradition x Innovation] A new sense of modern Indian cuisine that combines fresh ingredients and fascinating spice techniques.
[2 minutes walk from Tokyo Station/35th floor of Maru Building] Enjoy traditional Thai Cuisine in a superb space with a panoramic view of the city center
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
Have the best time with Hinai chicken Yakitori (grilled chicken skewers)! !
An authentic brasserie where you can casually enjoy French cuisine prepared by master master Paul Bocuse.
A hidden Italian Cuisine where you can enjoy the chef's masterpieces and about 300 types of natural wine ◆ Great for everyday use ◎
A real street corner in Paris ★ Michelin Bib Gourmand awarded ★
Directly connected to Kyobashi Station. You can enjoy authentic French cuisine in a restaurant with an atmosphere that makes you feel like you have visited a street corner in Paris.
5 minutes walk from Ginza Station and Shimbashi Station ◇ Enjoy foie gras to your heart's content with grown-up ladies' parties, couples, and families!
A rooftop Restaurants in the sky that opened in the Ginza Corridor area. Happy hour from 4pm to 6pm
Dishes made with plenty of seasonal vegetables and natural wine
[5 minutes from Shimbashi Station] Authentic Yakiniku (Grilled meat) made with Japanese black beef and domestic beef, casually worn with everyday wear ♪ Perfect for a date or after work ◎
[Tokyo Station Shinmaru Building] Enjoy carefully selected fresh Vegetable Dishes in an open space and friendly service
Terrace seating at 30m above ground, which is rare in Ginza, with a sense of openness... A bar lounge that pursues neutral comfort.
[1 minute walk from Ginza 1-Chome Station] Traditional colorful roll Sushi and modern Japanese creative Seafood dishes