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12 counter seats, 2 completely private rooms. A young general rises to the top of Ginza selection just one omakase
銀座一丁目駅10秒◆現地産食材と職人技が織りなす、高知県の魅力あふれる料理と地酒を楽しむ
2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda has opened a store in Ginza where you can enjoy authentic Tentomi.
We are particular about purchasing, and our desire to deliver "delicious" food to our customers remains the same.
[1 minute from Ginza Station] Agingbeef high-end Yakiniku (Grilled meat) Restaurants
[Daimaru 12th floor, directly connected to Tokyo Station] Spend a special time with various courses full of seasonal flavors
[1 minute from Ginza Station] Sister restaurant of a long-established soba restaurant that has been around since 1920 ◇ Completely private room for up to 8 people in a hideaway space for adults
Enjoy the world-class mellow taste of our carefully selected Kobe beef specialty store.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.
[Right from Tokyo Station! ] Abundant sake and extremely fresh fish! ! We also have lunch
[Completely private rooms available] We use aged meat that is packed with the original flavor of meat. Enjoy the marriage of the world's three greatest delicacies and Wagyu beef
We offer a wide range of Chinese cuisine, mainly Beijing cuisine, but also Sichuan, Shanghai, and Cantonese cuisine.Enjoy exquisite dishes made by skilled craftsmen.
All seats are completely private rooms◆All you can eat from 4,480 yen◆《shabu shabu or sukiyaki eaten with Sukiyaki soup, popular for its umami flavor》
Numerous TV appearances | Carefully bringing out the best taste of seafood. Enjoy a luxurious moment with carefully made nigiri and special dishes
Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi