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NEW OPEN! Enjoy all-you-can-eat high-quality Peking duck in a luxurious space. Equipped with a private room with a night view.
[Eating beauty salon directly connected to Ginza Station] Enjoy Medicinal Food mushroom hotpot and bite-sized Peking duck in a modern Chinese space
◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station
A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.
[1 minute from Ginza Station] Enjoy crabs and shellfish shipped directly from Hokkaido and sake in a modern space. For lunch parties and entertainment ◆Completely private rooms available
[NEW OPEN] Private rooms available. Respecting Edomae traditions while continuing to innovate to create the ultimate sushi.
[1 minute from Ginza Station] Sister restaurant of a long-established soba restaurant that has been around since 1920 ◇ Completely private room for up to 8 people in a hideaway space for adults
All seats are completely private rooms◆All you can eat from 4,480 yen◆《shabu shabu or sukiyaki eaten with Sukiyaki soup, popular for its umami flavor》
Enjoy raw Oyster in a private room. Luxury Seafood Restaurants in Ginza frequented by adult foodies
[Completely private rooms available] We use aged meat that is packed with the original flavor of meat. Enjoy the marriage of the world's three greatest delicacies and Wagyu beef
All-you-can-eat carefully selected A5 rank Japanese black beef
[5 minutes from Ginza Station] Enjoy exquisite Chinese food made with carefully selected ingredients by an authentic chef. Completely private rooms available for 2 to 40 people
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
Please enjoy the sweetness of live hairy crab to your heart's content.
A grill Restaurants where you can discover new deliciousness while valuing traditional flavors.