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Cutting-edge fusion Italian Cuisine with Japanese and French essences. Relax and enjoy the night view of the big city
[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
[On Monday, July 8th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.
"Wolfgang Steak"
A popular Japanese-Korean restaurant in Shinmaru Building Daikanyama and Ebisu, directly connected to Tokyo Station. Bulgogi, which has been popular for many years, is synonymous with
[1 minute from Ginza Station] Agingbeef high-end Yakiniku (Grilled meat) Restaurants
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
Enjoy world-class carefully selected Wagyu beef and Japan food culture at Teppanyaki restaurant in Teppan-yaki
Right next to Ginza Sukiyabashi intersection ☆ Popular Asian cuisine & lamb Meat Dishes ♪ Stylish space in Ginza with terrace seating ♪
Il Cardinale 3rd store opens in The Royal Park Canvas Ginza Corridor! !
New building relocated and opened. A store specializing in heifers that has been featured in numerous media such as TV and magazines.
[5 minutes from Ginza Station] Very popular in Hawaii! [Yucchan Cold Noodles] Open until 23:00! Private rooms/window seats available
[5 minutes walk from Ginza Station] Now accepting reservations for the welcome and farewell party ~ A restaurant specializing in Chinese Hubei cuisine from Japan ~ A private room with a beautiful and gorgeous space
[Available on Monday, July 8th] 2-hour all-you-can-drink is very popular ☆ Please contact us by phone for large groups ☆
[Repeat rate 99%] High-quality Bistro French cuisine where you can enjoy egg-fried rice
Enjoy carefully selected ingredients and seasonal Cantonese cuisine