Sukiyaki (Japanese grilled hotpot) (Private Hire) for lunch in Hibiya Sta.

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

Enjoy the blessings of Japan's four seasons in a high-quality space. Fully equipped with private rooms that can be used for entertainment and dinner parties

50 years in Ginza. Elegant private rooms for 2 to 80 people. Entertain with the finest Yonezawa beef A5 sirloin Sukiyaki and shabu shabu.

Grilled to the perfect degree of heat.

All seats are completely private rooms◆All you can eat from 4,480 yen◆《shabu shabu or sukiyaki eaten with Sukiyaki soup, popular for its umami flavor》

[Right next to Ginza Station/Fully private rooms] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space

[Completely private rooms available] We use aged meat that is packed with the original flavor of meat. Enjoy the marriage of the world's three greatest delicacies and Wagyu beef

Tabelog 3.48 “Ginza Hanadaikon” has moved and is now open! Savor the highest quality Wagyu beef with outstanding freshness. Private room available

Enjoying the ``authenticity''...The quest for meat, encountering Tajima tuna - the ultimate shabu shabu shabu

Top-ranked Miyazaki beef (female) in the middle of Ginza

[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience

A store specializing in Yonezawa beef, one of Japan's three major types of wagyu beef. A guide to the world of exquisite Meat Dishes.

Everyone loves it! The amazing national dish, the ultimate Japanese delicacy, "Sukiyaki"!

Please enjoy the real pleasure of eating the best Hida beef in the best space. Perfect for when you want a little bit of luxury.