Washoku (Japanese cuisine) (Open Sunday) for lunch in Hibiya Sta.

There are seats available today! Yakiniku (Grilled meat) / Sukiyaki / shabu shabu Kuroge Wagyu beef specialty store [5 minutes walk from Ginza & Shinbashi♪]

This restaurant specializes in oden, eel and conger eel dishes, and alcohol. Happy hour is now available only in the summer!

"One bottle of sparkling wine free campaign!" Ginza 2-chome Trecious Building 10F

Seasonal flavors of Yamagata, including Yonezawa beef, delivered with the hospitality of a long-established Ryokan.

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

Kyoto-style oden with delicious soup stock! Grilled skewer made with Bincho charcoal are also delicious! We accept drinking parties, entertainment, welcome and farewell parties!

Sashimi, sushi, and charcoal grilled Hokkaido ingredients from the mountains and sea! We also have a private room with a view of Tokyo Station.

[15th Anniversary Limited Course] Luxurious shabu shabu with black pork, white onions, and soba soup.

Savor delicious dishes made with local ingredients from Hiroshima, such as our own brand premium Oyster and exquisite conger eel. Semi-private rooms available.

[Kobe beef] shabu shabu course is also available. The secret sesame sauce and ponzu sauce go perfectly together!

◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station

Dinner "One bottle of sparkling wine free campaign!" [30 seconds from Ginza 1-chome Station]

[5 mins from Tokyo Station] The original Miyazaki Yakitori that has been preserved for 40 years. The legendary "Kaguratori" produced in a limited quantity at a dedicated chicken farm

銀座一丁目駅10秒◆現地産食材と職人技が織りなす、高知県の魅力あふれる料理と地酒を楽しむ

Our Anago Donburi (White) was featured on TV Asahi's "Matsuko & Ariyoshi Karisome Tengoku"

Please enjoy the ``aliveness'' and ``elegance'' of authentic Edomae sushi that can only be produced directly by a fresh fish wholesaler.

Sendai beef tongue and Shiogama oden shop ♪ 3 strides from Hibiya Station A4 exit ♪

Enjoy creative Teppan-yaki, Meat Dishes, and Okonomiyaki overlooking Tokyo Station! A5 wagyu beef and Oyster Teppanyaki course is also available♪

[Ginza Chuo-dori, all rooms are equipped with a hearth] Hospitality [Total of 250 sake breweries] Japanese sake specialty store

[2 minutes walk from Tokyo Station] Enjoy Osaka's Fried Skewers using seasonal ingredients ■ Great for entertaining ◎ We also have courses with all-you-can-drink options!