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Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi
Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda has opened a store in Ginza where you can enjoy authentic Tentomi.
There is a cypress counter that seats 8 people, and 4 private rooms that seat 4 to 12 people. Reservations are now open for the Fumi Christmas course.
[Enjoy live crab kaiseki in Ginza] Enjoy carefully selected brand crabs to your heart's content
[A spectacular dish, a moment of delight] Enjoy the Japanese Japanese-style meal of Dojo Rokusaburo, which has been in Ginza for 50 years.
[Right next to Shinbashi Station] All seats are private, a rare sight around Shinbashi Station. Enjoy Kyoto-style dashi shabu-shabu kaiseki in a relaxed atmosphere.
Teppan-yaki of the finest Wagyu beef, seasonal seafood, and organic vegetables with a focus on freshness.
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
[2 minutes from Ginza Station, all private rooms] Enjoy Kobe Beef Kaiseki Course with A-rank Chateaubriand and marbled Kobe Beef
[Private rooms perfect for entertaining] A famous crab restaurant has opened, offering new ways to enjoy crab
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.
[Ginza Chuo-dori, all rooms are equipped with a hearth] Hospitality [Total of 250 sake breweries] Japanese sake specialty store
[1 minute walk from Ginza Station] Enjoy Edomae Sushi, which is made with love and care, in a calm Japanese atmosphere. Private room available
= Menu change announcement =
[3 minutes from Tokyo Station] Enjoy the seasonal flavors of Wakayama's mountain and sea cuisine and local sake. We also have the famous ``Taimeshi'' packed with delicious flavor.
[3 minutes from Ginza Station] Enjoy Sukiyaki and shabu shabu in an elegant private room (for 2 to 90 people) Yonezawa beef is exquisite